WCFN2022
 

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Hosting Organization

Foreign Experts Databank of SAFEA (Dalian Branch)

Supporting Organization

Abstract Format Download

Scientific Program

BIT's 9th Annual World Congress of

Food and Nutrition-2022
Time: May 16-18, 2022
Place: Osaka, Japan

Keynote Forum

Time: 09:00-12:00, May 16, 2022 (Monday)

Moderator

 

09:00-09:10

Moderator’s Introduction

09:10-09:40

Title: TBD
Dr. Hassan M. Heshmati, Executive Vice President Endocrinology and Metabolism, Gelesis, Inc., USA

09:40-10:10

Reserved

10:10-10:40

Title: TBD
Dr. Phil Kafarakis, President, Specialty Food Association (SFA), USA

10:40-11:10

Reserved

11:10-11:40

Reserved

Stream 1: Food Economy, Policy and Laws

Session 101: Food Economy, Marketing and Consumer Trends Research

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Luigi Orsi, University of Milan, Italy

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: The Economic Value of Nutritional Grouping on Dairy Herds
Dr. Victor E. Cabrera,
University of Wisconsin-Madison, USA

14:00-14:25

Title: Eating Edible Insects as Sustainable Food? Exploring the Determinants of Consumer Acceptance in Germany
Dr. Luigi Orsi, University of Milan, Italy

14:25-14:50

Title: Necessity of Code of Practice for Halal Food: Implication on Physical and Psychological Well Being
Dr. Hossein G.T. Olya, Sheffield University Management School, UK

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Philliph Musyoka Mi, Co-CEO, Justus Liebig University, Germany

15:55-16:20

Title: TBD
Dr. Kwaku Antwi,
Texas Tech University, USA

16:20-16:45

Speech Opportunity Available

16:45-17:10

Title: Measures of Success for the Blue Economy
Ms. S. Smith-Godfrey, Council for Scientific and Industrial Research (CSIR), South Africa

17:10-17:35

Speech Opportunity Available

Session 102: Food Policy, Standard and Legislation

Time: 08:30-12:10, May 17, 2022 (Tuesday)

Chair

Dr. Majlinda Lahaniatis, Deputy Director, German Federal Institute for Risk Assessment, Germany

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Carla Venegas - Borsellino, Mayo Clinic, USA

09:00-09:25

Title: Food Safety and Nutrition in the 21st Century in Europe: Challenges and Opportunities in Risk Assessment and Regulatory Procedures in The Next Twenty Years
Dr. Majlinda Lahaniatis, Deputy Director, German Federal Institute for Risk Assessment, Germany

09:25-09:50

Title: TBD
Dr. Gisele Assis Castro Goulart, University of Nottingham, UK

09:50-10:15

Title: Food Contact Legislation in ASEAN
Dr. Sumalee Tangpitayku, Director, Ministry of Science and Technology, Thailand

10:15-10:30

Coffee Break

10:30-10:55 Title: Food Prices: Some Implications for Monetary Policy in Developing Countries
Dr. L. Rangasamy, University of North-West, South Africa
10:55-11:20 Title: Reducing Grey Water Footprint for Minimizing Impact of Agricultural Production on Quality of Water Resources
Dr. Indika K. Herath, Senior Lecturer, Wayamba University of Sri Lanka, Sri Lanka
11:20-11:45 Title: TBD
Dr. Labintan Adeniyi Constant, Zhongnan University of Economic and Law, China
11:45-12:10 Speech Opportunity Available

Stream 2: Advanced Food Technologies

Session 201: Food Preservation and Storage Technologies

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. A.K.M. Masum, RMIT University, Australia (To Be Confirmed)

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: Effect of Storage Conditions on The Physicochemical Stability of Spray Dried Infant Milk Formula Powders Containing Different Lactose-To-Maltodextrin Ratio
Dr. A.K.M. Masum, RMIT University, Australia

14:25-14:50

Title: TBD
Dr. Fabiane Picinin De Castro-Cislaghi, Universidade Tecnologica Federal do Parana, Brazil

14:50-15:15

Title: TBD
Dr. Ehsanur Rahman, Professor, Qingdao Agricultural University, China

15:15-15:30

Coffee Break

Session 202: Food Packaging Technologies

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 203: Novel Processing Technologies and Food Engineering

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Shanhu Tang, Associate Dean and Professor, Southwestern University of Nationality, China

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: A Mathematical Approach for Coffee Extraction
Dr. Yoshihiko Sano, Shizuoka University, Japan

14:00-14:25

Title: TBD
Dr. Shanhu Tang,
Associate Dean and Professor, Southwestern University of Nationality, China

14:25-14:50

Title: Environmental Engineering Guiding Research Work in Biological Treatment of Wastewate
Dr. S. Mariraj Mohan, Alagappa Chettiar College of Engineering & Technology, India

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Ximing Zhang, Zhejiang University, China

15:55-16:20

Title: Phytochemistry by Design: Green and Sustainable Approaches to Use of Food By-Products
Dr. Valdir Florencio da Veiga Junior, Federal University of Amazonas—UFAM, Brazil

16:20-16:45

Title: Life Cycle Energy Analysis of a 3.4 kWp Stand-Alone Rooftop Solar Photovoltaic System in Eastern India
Dr. Sonali Goel, Siksha 'O' Anusandhan (Deemed to be University), India

16:45-17:10

Title: TBD
Dr. Ming Hung Wong, The Hong Kong University of Science and Technology, China

17:10-17:35

Speech Opportunity Available

Session 204: Food Fermentation and Brewing Technology

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Antonio Palacios, Professor, Rioja University, Spain

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: From Soil to Wine Microbiome: Microbiology as the Thread of Winemaking Story
Dr. Antonio Palacios,
Professor, Rioja University, Spain

09:00-09:25

Title: TBD
Madeleine Way, University of Tasmania, Australia

09:25-09:50

Title: TBD
Dr. Rebecca Brock,
University of Tehran, Iran

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Stream 3: Food Detection, Quality and Safety Control

Session 301: Rapid, Sensitive and Innovative Detection Technology

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Petr Hanak, Researcher, Food Research Institute Prague, Czech Republic

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Atanas Atanassov, Rutgers University, USA

14:00-14:25

Title: Nuclear Genes of Parvalbumin As Convenient Platform for PCR-Based Species Identity Determination of Fish Flesh
Dr. Petr Hanak, Researcher, Food Research Institute Prague, Czech Republic

14:25-14:50

Title: Electrochemical Types Sensors and Biosensors: A Portable and Fast Strategy for Food Sample Analysise

Dr. Hassan Karimi-Maleh, University of Electronic Science, China

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

 15:30-15:55 Speech Opportunity Available
15:55-16:20

Title: Plasmon - Enhanced Nonlinear Optical Microscopy
Dr. Mengtao Sun, University of Science and Technology Beijing, China

 16:20-16:45

Title: Rule of New Nano Composites un Foods Pollution Detection
Dr. Shahrokh Nazmara, Tehran University of Medical Sciences, Tehran, Iran

 16:45-17:10

Speech Opportunity Available

 17:10-17:35

Speech Opportunity Available

Session 302: New Food Analysis Technology

Time: 08:30-12:10, May 17, 2022 (Tuesday)

Chair

Dr. Zhen Feng, Shandong Agricultural University, China

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Object Analysis for Signal Decomposition and Resolution
Dr. Jorge Costa Pereira, University of Coimbra, Portugal

09:00-09:25

Title: TBD
Dr. Zhen Feng, Shandong Agricultural University, China

09:25-09:50

Title: Evaluation of Total Monomeric Anthocyanin, Total Phenolic Content and Individual Anthocyanins of Foam-Mat Freeze-Dried and Spray-Dried Blueberry Powder
Dr. Sandi Darniadi, Researcher, Indonesian Centre for Agricultural Postharvest Research and Development (ICAPRD), Ministry of Agriculture, Indonesia

09:50-10:15

Title: Silver Nanoparticle Mediated Transformation of Microbes and Plants
Dr. Swapna Alex, Department of Plant Biotechnology,College of Agriculture, Vellayani, India

10:15-10:30

Coffee Break

10:30-10:55

Title: Modification of Carotenoids Absorption from Biofortified Lettuce Varieties Using a Caco-2 Cells Model
Dr. Cleiton de Oliveira, Professor, Universidade Federal de Lavras, Brazil

10:55-11:20

Speech Opportunity Available

11:20-11:45

Title: Olive Fruits Recognition Using Neural Networks
Dr. Gastón Lefranc, Pontificia Universidad Cat&oacutelica de Valpara&iacuteso, Chile

11:45-12:10

Speech Opportunity Available

Session 303: Food Hygiene, Quality and Safety Control

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Shicong Li, Guangdong Center for Disease Control and Prevention, China

Co-chair

Dr. Anne Thebault, ANSES, France

13:30-13:35

Chair's Introduction

13:35-14:00

Title: Participative Platform, A New Approach Facilitated by New Technologies
Dr. Jean-Christophe Mestres, Healthcare and Life Sciences Solutions at IBM, France

14:00-14:25

Title: An Outbreak of Norovirus Infection Diarrhea Caused by Eating Noodles at a Middle School in Hubei Province
Dr. Shicong Li, Guangdong Center for Disease Control and Prevention, China

14:25-14:50

Title: Evaluation of Heat Transfer Inside the Phloem of a Tree by Computational Fluid Dynamic (CFD) during Heat Treatment
Dr. Shirin Ghatrehsamani, University of Florida, USA

14:50-15:15

Title: Crop Biofortification for Improved Human Health in 21st Century
Dr. Mahalingam Govindaraj, Senior Scientist, International Crops Research Institute for Semi Arid Tropics, India

15:15-15:30

Coffee Break

15:30-15:55

Title: Dose-Response from Mice to Human Epidemiological Data, With Specific Example of Norovirus and PSP
Dr. Anne Thebault, ANSES, France

15:55-16:20

Title: Status of Global Food Security and Nutrition, and Future Outlook Towards 2050
Dr. Hiroyuki Konuma, Professor, Meiji University, Japan

16:20-16:45

Title: Food Security in Maluku Islands Related to Conservation of Agricultural Crops Diversity through Gene/Seed Bank, Community or Government Supported
Dr. Semuel Leunufna, Pattimura University, Indonesia

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available

Stream 4: Basic Research of Food Science

Session 401: Food Chemistry and Physics

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Efren Delgado, Assistant Professor, New Mexico State University, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: Phosphrous Recovery Using Biomass Adsorben
Dr. Hiro Harada, Professor, University of Hiroshima, Japan

14:00-14:25

Title:  Quality Parameters of Masa and Tortillas Produced from Blue Maize (Zea mays sp. mays)
Dr. Efren Delgado, Assistant Professor, New Mexico State University, USA

14:25-14:50

Title: TBD
Dr. Zhonglin Tang, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, China

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Title: Bionic Olfactory Technology in Food Application
Dr. Yu Gu, Beijing University of Chemical Technology, China

15:55-16:20

Speech Opportunity Available

16:20-16:45

Title: Effect of Leaf Extracts of Grapevine Cultivars, Belonging to Sardinia Blue Zone Biodiversity, on MYC Oncogene Expression in Colon Cancer Cell Lines
Dr. Antonio Barberis, Institute of Sciences of Food Production, Italy

16:45-17:10

Title: Red Meat Allergy: An Immune Reaction to Galactose in the Meat
Dr. Mabelane T, Allergy and Immunology Unit, South Africa

17:10-17:35

Speech Opportunity Available

Session 402: Food Microbiology

Time: 08:30-12:10, May 17, 2022 (Tuesday)

Chair

 Dr. Hui Zhang, Professor, Jiangsu Academy of Agricultural Sciences, China

Co-chair

 Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Motowo Nakajima, Executive Director/Head, SBI Pharmaceuticals Co., Ltd., Japan

09:00-09:25

Title: Phage Bio-Control from Farm to Fork
Dr. Hui Zhang, Professor, Jiangsu Academy of Agricultural Sciences, China

09:25-09:50

Title: Paving the Way for Peptides into Food & Nutrition Applications – A Novel Production Method
Dr. Christian Schwarz, Numaferm GmbH, Germany

09:50-10:15

Title: TBD
Dr. Sutruedee Prathuangwong, Faculty of Agriculture, Department of Plant Pathology, Kasetsart University, Thailand

10:15-10:30

Coffee Break

10:30-10:55

Title: Identification and Classification of the Lactobacillus Caseigroup
Dr. Wen Shen Chu, Bioresource Collection and Research Center, Food Industry Research and Development Institute, Taiwan

10:55-11:20

Title: Effects of Chitin and Chitosan from Cricket and Shrimp on Growth and Carcass Performance of Broiler Chickens
Dr. E. B. Ibitoye, Universiti Putra, Malaysia

11:20-11:45

Title: Microbial Production of Novel Pigments from Black Rice Anthocyanin

Dr. Kouji Kojima, Associate professor, Sojo University, Japan

11:45-12:10

Speech Opportunity Available

Session 403: Food Components & Structure Analysis

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Clare Narrod, Director, Joint Institute of Food Science and Nutrition, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Giuseppe Calamita, University of Bari "Aldo Moro", Italy

14:00-14:25

Title: Harnessing Public Private Partnerships for Data Sharing to Measure the Impact of Food Safety Capacity Building
Dr. Clare Narrod, Director, Joint Institute of Food Science and Nutrition, USA

14:25-14:50

Title: TBD
Dr. Cornelia Herschbach,
Albert - Ludwigs - University Freiburg, Germany

14:50-15:15

Title: Thermocatalytic Green Conversion of Biomass Materials to Fuels and High Value Chemicals: Challenges and Opportunities
Dr. Kamal K. Pant, Department of Chemical Engineering, India

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Cecilia Leong-Salobir, University of Wollongong, Australia

15:55-16:20

Title: TBD
Dr. Philippe Vieille, KALYS Bernin, France

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available

Session 404: Food Additives

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Stream 5: Nutritionals, Nutraceuticals and Functional Food

Session 501: Nutraceuticals, Vitamin & Supplements, Minerals

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Wei Li, Professor, University of Tennessee Health Science Center, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Piergiorgio Messa, Pace University, USA

14:00-14:25

Title: Beyond Calcium Homeostasis: Noncalcemic Vitamin D Analogs as Immunomodulators
Dr. Wei Li, Professor, University of Tennessee Health Science Center, USA

14:25-14:50

Speech Opportunity Available

14:50-15:15

Title: TBD
Dr. Evangelos Papachristou, Associate Professor, University of Patras Medical School, Greece

15:15-15:30

Coffee Break

Session 502: Power of Prebiotics and Probiotics

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Dr. Syed Shahzad Shah, QA Officer/Technical Auditor, Centre for Food Safety and Innovation, University of Tasmania, Australia

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: Probiotic Survival and Substrate Utilization Under Stress
Dr. Syed Shahzad Shah, QA Officer/Technical Auditor, Centre for Food Safety and Innovation, University of Tasmania, Australia

09:25-09:50

Speech Opportunity Available

09:50-10:15

Title: New Advances on Feed Additives (Probiotics and Prebiotics) to Replace Antibiotics as Growth Promoters in Animal Production
Dr. Edir Nepomuceno Silva, Past President, WPSA (World's Poultry Science Association), Brazil

10:15-10:30

Coffee Break

Session 503: Phytochemicals, Natural Products, Antioxidants

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Dr. Gabriele Zeiler-Hilgart, Bavarian Health and Food Safety Authority, Germany

13:30-13:35

Chair's Introduction

13:35-13:55

Title: TBD
Dr. Kasturi Ranganna,
Professor, Texas Southern University, USA

13:55-14:15

Title: Sensory Analysis in the Examination of the Authenticity of Olive Oils
Dr. Gabriele Zeiler-Hilgart, Bavarian Health and Food Safety Authority, Germany

14:15-14:35

Title: Protective Effects of Ginsenoside Rb1 on Septic Rats and Its Mechanism
Dr. Lili Wu, Senior Doctor, University of Hong Kong-Shenzhen Hospital, Hong Kong, China

14:35-14:55

Title: TBD
Dr. Davide Neri,
Polytechnic University of Marche, Italy

14:55-15:15 Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:50

Title: Ginseng Rg3
Dr. Jin-Ho Chung, Emeritus Professor/ Executive Vice President, College of Pharmacy,Seoul National University, South Korea

15:50-16:10

Title: Plants with Special Reference to Flavonoids & Their Role in Nutrition and Obesity Prevention
Dr. Mohammad Kami, Professor, DHL&ME-Department of Health Abu Dhabi, UAE

16:10-16:30

Speech Opportunity Available

16:30-16:50

Title: TBD
Dr. Muhammad Lokman, International Islamic University Malaysia, Malaysia

16:50-17:10

Title: TBD
Dr. Carine Pedrotti,
Institute of Biotechnology, University of Caxias do Sul, Brazil

Session 504: Functional Food and Beverages

Time: 08:30-12:10, May 18, 2022 (Wednesday)

Chair

Dr. Samaneh Ghasemi Fard, R&D Technologist and Research Liaison Officer, Nu-Mega Ingredients Limited, Australia

Co-chair

Call for Co-chair

08:30-08:35 Chair's Introduction
 08:35-09:00

Title: Association between Soft Drink, Fruit Juice Consumption and Obesity in Eastern Europe: Cross-Sectional and Longitudinal Analysis of the HAPIEE Study
Dr. A. Garduno-Alanis, University College London, UK

 09:00-09:25

Title: Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers
Dr. Samaneh Ghasemi Fard, R&D Technologist and Research Liaison Officer, Nu-Mega Ingredients Limited, Australia

 09:25-09:50

Title: Surface Tensiometry Applied to Pharmaceutical and Food Using Contact Angle Method
Dr. Davide Rossi, University of Padova, Italy

 09:50-10:15

Title: TBD
Dr. Kopila Adhikari, Shree Dharmasthala Manjunatheshwara College of Ayurveda and Hospital, India

 10:15-10:30 Coffee Break
 10:30-10:55

Title: TBD
Dr. Uneyama H, Umami Wellness Research Group, Frontier Research Labs., Institute for Innovation, Ajinomoto Co., Inc., Japan

 10:55-11:20

Title: TBD
Dr. Paoletti MG, Padova University, Italy

 11:20-11:45

Speech Opportunity Available

 11:45-12:10

Speech Opportunity Available

Stream 6: Advances in Nutrition Research

Session 601: Nutrients

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Dennis Gordon, San Francisco Baking Institute, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Heinrich Katz, Hermetia Baruth GmbH, Germany

14:00-14:25

Title: The Essentially of Dietary Fiber
Dr. Dennis Gordon, San Francisco Baking Institute, USA

14:25-14:50

Title: TBD
Dr. Ian Mcgonigle, Assistant Professor, Nanyang Technological University, Singapore

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

Session 602: Nutritional Screening and Assessment

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Milita Crisby, Associate Professor, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: TBD
Dr. Milita Crisby,
Associate Professor, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Sweden

14:25-14:50

Title: TBD
Dr. Francis Gregory Samonte, University of the Philippines, Philippines

14:50-15:15

Title: Nutrition Benefits and Applications of Non-gmo High Oleic Oil
Dr. Paul Wassell, Sinarmas Agribusiness and Food, R&D PT, SMART Tbk, Marunda Center, Indonesia

15:15-15:30

Coffee Break

Session 603: Dietary Patterns and Dietary Guidelines

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Dr. Dieter Fritsch, Professor, University of Stuttgart, Germany

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Reconstructing the Past with Enriched Food and Nutrition Content
Dr. Dieter Fritsch, Professor, University of Stuttgart, Germany

09:00-09:25

Title: TBD
Dr. Deanna L. Gibson, University of British Columbia Okanagan, Canada

09:25-09:50

Title: Salivary Metabolomics for Health Care
Dr. Makoto Sunamura, Tohoku University School of Medicine, Japan

09:50-10:15

Title: Teaching Science to Chefs: The Benefits, Challenges and Opportunities
Dr. Rachel Edwards Stuart, Westminster Kingsway College, UK

10:15-10:30

Coffee Break

10:30-10:55

Speech Opportunity Available

10:55-11:20

Title: TBD
Dr. Dietitian Dina Qeshta, United Arab Emirates University, Arab

11:20-11:45

Title: TBD
Dr. Alexander Gelbukh, Instituto Politecnico Nacional, Mexico

11:45-12:10

Speech Opportunity Available

Session 604: Nutrigenomics, Molecular Nutrition and Nutritional Epidemiology

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

Session 605: Public Health Nutrition, Community Nutrition, Nutrition Psychology

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. HeeSoon Lee, Associate Professor, College of Health and Human Services, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: The Certification Training for Preventive Controls for Human Food
Dr. Susan Moyers, University of Florida, USA

14:00-14:25

Title: The Impacts of Emotional Eating, Food Insecurity, and Life Events on Eating Behaviors among Adults in the United States
Dr. HeeSoon Lee,
Associate Professor, College of Health and Human Services, USA

14:25-14:50

Title: TBD
Dr. Francois Roger, CIRAD, France

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

 15:30-15:55 Title: TBD
Dr. Tony McKenna, Director Of Information Technology at Gowling WLG (UK) LLP, UK
 15:55-16:20 Title: Indigenous Rights and the Support of Food Gives by the Brazilian Government
Dr. Maria Beldi de Alcantara, Universiy of São Paulo-USP, Brazil
 16:20-16:45 Title: TBD
Dr. Antonios E. Koutelidakis, Assistant Professor, University of the Aegean, Greece
 16:45-17:10

Speech Opportunity Available

 17:10-17:35

Speech Opportunity Available

Session 606: Healthy Diets

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Falak Zeb, Vice President, Nanjing Medical University, China

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: TBD
Dr. Falak Zeb, Vice President, Nanjing Medical University, China

09:25-09:50

Title: TBD
Dr. Olynka Vega-Vega, Instituto Nacional de Ciencias Médicas y Nutrición, Mexico

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 607: Prevention and Cure of Obesity

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Zahid Sultan, Senior Lecturer, University Technology Malaysia (UTM), Malaysia

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Eric Doucet, Professor, Universite d’Ottawa/University of Ottawa, Canada

09:00-09:25

Title: TBD
Dr. Zahid Sultan, Senior Lecturer, University Technology Malaysia (UTM), Malaysia

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 608: Plant versus Animal Foods, Nutrition

Time: 08:30-12:10, May 18, 2022 (Wednesday)

Chair

Dr. Morteza Haghiri, Professor, Memorial University, Canada

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Morteza Haghiri, Professor, Memorial University, Canada

09:00-09:25

Title: Deep Indicator for the Classication of Banana's Ripening Stages
Dr. Jian Lian, University of Science and Technology, China

09:25-09:50

Title: Enhancing the Yield of Maize and Soybean through Magneto-Priming of Seeds
Dr. K. N. Guruprasad, Director, Shri Vaishnav Institute of Science Shri Vaishnav Vidyapeeth University, India

09:50-10:15

Title: Production of Slow Release Fertilizer from Palm Waste
Dr. Rewadee Anuwattana, Thailand Institute of Scientific and Technological Research, Pathumthani, Thailand

10:15-10:30

Coffee Break

10:30-10:55

Title: TBD
Dr. Heather M. Briggs, The Arnold Arboretum of Harvard University, USA

10:55-11:20

Title: Site Specific Fertilizing
Dr. Hermann J. Heege, University of Kiel, Germany

11:20-11:45

Title: TBD
Dr. I Han, Feng Chia University, Taiwan

11:45-12:10

Speech Opportunity Available

Stream 7: Nutrition and Health & Disease Management

Session 701: Nutrition in Infancy and Childhood, Complementary Feeding

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Michael Clearfield, Dean and Professor, Touro University College of Osteopathic Medicine-California, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Michael Clearfield, Dean and Professor, Touro University College of Osteopathic Medicine-California, USA

14:00-14:25

Speech Opportunity Available

14:25-14:50

Title: TBD
Dr. Wolfgang Bernhard, Eberhard-Karls-University, Germany

14:50-15:15

Title: TBD
Dr. Muhammad Hamiz Mohd Radzi, Fakulti Sains Komputer & Matematik, Malaysia

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Alexandre Schubert, Universidade Estadual de Maringa, Australia

 15:55-16:20

Title: In Vitro Activity of Farnesol Against Vaginal Lactobacillus spp.
Dr. Fengjuan Wang, Beijing Obstetrics and Gynecology Hospital, Capital Medical University, China

16:20-16:45

Speech Opportunity Available

 16:45-17:10

Speech Opportunity Available

 17:10-17:35

Speech Opportunity Available

Session 702: Female Nutrition and Health

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Irina Cech, Professor and Senior Associate Dean, The University of Texas Health, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Irina Cech, Professor and Senior Associate Dean, The University of Texas Health, USA

14:00-14:25

Title: TBD
Dr. Jean-Philippe Durand, Ocircpitaux Universitaires Paris-Centre, France

14:25-14:50

Speech Opportunity Available

14:50-15:15

Title: Nutrational Paradox
Dr. Masrie Getnet Abate, Jimma University, Ethiopia

15:15-15:30

Coffee Break

Session 703: Nutrition in the Elderly

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Dr. Si Ching Lim, Adjunct Assistant Professor, National University of Singapore, Singapore

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00 Title: TBD
Dr. Anu Wadhwa, University of Louisville, USA
14:00-14:25 Title: Nutrition and Dementia
Dr. Si Ching Lim, Adjunct Assistant Professor, National University of Singapore, Singapore
14:25-14:50 Speech Opportunity Available
14:50-15:15 Title: Geroprotectors Properties of Fucoxanthin from Seaweeds on Drosophila Melanogaster Model
Dr. A. A. Moskalev, Russian Academy of Sciences, Russia
15:15-15:30

Coffee Break

Session 704: Sports Nutrition

Time: 08:30-12:00, May 17, 2022 (Tuesday) 

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 705: Cancer and Nutrition

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: TBD
Dr. Rajesh Rajendran, University Hospitals of Southampton NHS Foundation Trust, UK

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 706: Cardiovascular Disease and Nutrition

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Dr. Sergey Pisklakov, Associate Professor, The University Hospital for Albert Einstein College of Medicine, USA

Co-chair

Dr. Tiiu Kullisaar, Professor, Department of Biochemistry, Institute of Biomedicine and Translational Medicine, Faculty of Medicine, University of Tartu, Tartu, Estonia

08:30-08:35

Chair’s Introduction

08:35-09:00

Keynote Speech Title: Metabolic Syndrome and Probiotics
Dr. Tiiu Kullisaar,
Professor, Department of Biochemistry, Institute of Biomedicine and Translational Medicine, Faculty of Medicine, University of Tartu, Tartu, Estonia

09:00-09:25

Title: TBD
Dr. Sergey Pisklakov, Associate Professor, The University Hospital for Albert Einstein College of Medicine, USA

09:25-09:50

Title: NAFLD and Cardiovascular Disease - Causal Relationship or Shared Risk Factors
Dr. Raluca Pais, Université Pierre et Marie Curie, France

09:50-10:15

Title: TBD
Dr. Ludmila Muller, Paramedic at New York City Fire Department, USA

10:15-10:30

Coffee Break

10:30-10:55

Speech Opportunity Available

10:55-11:20

Title: Omega-3 Fatty Acids in Management of Hypertension in Chinese Adults: Accumulative Evidence from Observational Epidemiological Investigations to Randomized Controlled Trial
Dr. Bo Yang, Zhejiang University, China

11:20-11:45

Title: How Technical Innovation in Cardiovascular Medicine Continues to Reduce the Global Toll from Cardiovascular Diseas
Dr. Gary Roubin, Director and Physician-in-Chief, Cardiovascular Associates, USA

11:45-12:10

Speech Opportunity Available

Session 707: Obesity, Diabetes and Nutrition

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Mania M, University of Messina, Italy

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: Endocrine Disruptors: A New Factor for the Worldwide Epidemy of Type 2 Diabetes
Dr. Claude Jaffiol, President, French National Academy of Medecine, France

14:00-14:25

Title: TBD
Dr. Mehrtash Hashemzadeh, Long Beach VA Health Care System, USA

14:25-14:50

Title: Effects of a Flavonoid-Rich Extract from Citrus sinensis Juice on a Diet-Induced Obese Zebrafish
Dr. Mania M, University of Messina, Italy

14:50-15:15

Title: TBD
Dr. Khosro Shafaghi, UPM University, Iran

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Catherine Pihoker, University of Washington,USA

15:55-16:20

Title: The Biological Activities of Betulinic Acids
Dr. Jong Bae Kim, Institute of BioScience, South Korea

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Title: TBD
Dr. Basma Abdelmoez Ali, Professor, Minia University, Egypt

Session 708: Gastrointestinal Nutrition and Parenteral Nutrition

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Gerard E. Mullin, Associate Professor, Johns Hopkins Hospital, USA

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Gerard E. Mullin, Associate Professor, Johns Hopkins Hospital, USA

14:00-14:25

Title: TBD
Dr. T Takayanagi, Nagoya City University Graduate School of Medical Sciences, Japan

14:25-14:50

Title: The Link Between Skin Disease ad Gut Microbiota
Dr. Yongqiong Deng, The Affiliated Hospital of Southwest Medical University, China

14:50-15:15

Title: TBD
Dr. Natalia Zeber-Lubecka, Medical University of Warsaw, Poland

15:15-15:30

Coffee Break

15:30-15:55 Title: Urolithins in Regulation of Inflammation and Gut Barrier Functions
Dr. Venkatakrishna R Jala, Associate Professor, University of Louisville, USA
15:55-16:20 Title: Nutritional Therapy in Inflammatory Bowel Disease Patients
Dr. Mankowska-Wierzbicka, Poznan University of Medical Sciences, Poland
16:20-16:45 Title: TBD
Dr. Lorenzo Norsa, Pediatric Gastroenterology Hepatology and Nutrition, Ospedale Papa Giovanni XXIII, Italy
16:45-17:10 Speech Opportunity Available
17:10-17:35 Speech Opportunity Available

Session 709: Food Allergies and Eating Disorders

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Dr. Jin-Lyu Sun, Chinese Academy of Medical Sciences, China

Co-chair

Call for Co-chair

13:30-13:35

Chair's Introduction

13:35-14:00

Title: TBD
Dr. Regina Folster-Holst, Professor, University clinics of Schleswig-Holstein, Germany

14:00-14:25

Title: TBD
Dr. Jin-Lyu Sun, Chinese Academy of Medical Sciences, China

14:25-14:50

Title: The Patients with Food Allergy
Dr. Reiko Kishikawa, National Hospital Organization Fukuoka Hospital, Japan

14:50-15:15

Title: The Novel Functional Food for Stroke and Metabolic Disorders Prevention and Treatment
Dr. Jintanaporn Wattanathorn, Khon Kaen University, Thailand

15:15-15:30

Coffee Break

 15:30-15:55

Title: Pathogenic Escherichia Coli Isolated from Feces of Children in Hospital Central of Maputo (HCM), Mozambique
Dr. J Sumbana, Faculdade de Ciencias, UK

 15:55-16:20

Title: Atention and Attention Bias in Eating Disorders
Dr. Daniel Stein, Professor, Tel Aviv University, Israel

 16:20-16:45

Title: TBD
Dr. Nara Kalyani, G. Narayanamma Institute of Technology and Science, India

 16:45-17:10

Speech Opportunity Available

 17:10-17:35

Speech Opportunity Available

Session 710: Nutritional Metabolic Diseases

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Nira Ben-Jonathan, Professor, University of Cincinnati, USA

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Bisphenol A, Obesity and the Metabolic Syndrome
Dr. Nira Ben-Jonathan, Professor, University of Cincinnati, USA

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: TBD
Dr. Daniel Monleon, Institute of Health Research-INCLIVA, Spain

09:50-10:15

Title: TBD
Dr. Elizabeth Hudson, Domino’s Farms Allergy Specialty Clinic, USA

10:15-10:30

Coffee Break

Session 711: Malnutrition and Overnutrition

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Jose Santos, Associate Professor, University Hospital Centre Cova da Beira, Portugal

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: Iodine Deficiency and It’s Population Consequences Worldwide
Dr. Jose Santos, Associate Professor, University Hospital Centre Cova da Beira, Portugal

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 712: Clinical Nutrition & Nutrition Application in Disease Management, Nutrition Therapy

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Dr. Harrison Ndetan, Associate Professor, The School of Community and Rural Health, USA

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Claudia Filozof, Vice President, Covance Clinical Development Services, UK

09:00-09:25

Title: Light to Moderate Drinking and Therapeutic Doses of Acetaminophen: An Assessment of Risks for Renal Dysfunction
Dr. Harrison Ndetan, Associate Professor, The School of Community and Rural Health, USA

09:25-09:50

Title: Biomarkers for Chronic Kidney Disease Associated with High Salt Intak
Dr. Keiko Hosohata, Associate Professor, Osaka University of Pharmaceutical Sciences, Japan

09:50-10:15

Title: Developmental Epilepsy Caused by Mossy Fiber Sprouting in The Hippocampus (MFS): The Goal of Epilepsy Treatment?
Dr. Ni Hong, Children’ Hospital of Soochow University, China

10:15-10:30

Coffee Break

10:30-10:55

Speech Opportunity Available

10:55-11:20

Title: TBD
Dr. Binosha Fernando, Edith Cowan University, Australia

11:20-11:45

Title: Is Meat Consumption Associated with Gastrointestinal and Colorectal Cancer?
Dr. Rachel Dankner, Senior Researcher, Tel Aviv University, Israel

11:45-12:10

Speech Opportunity Available

Smart Agriculture Forum

Session 801: Food Packaging Technologies

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 802: Agronomy and Crop Sciences

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair’s Introduction

13:35-14:00 Title: Climate Change, Solar Variability and World Grain Yields: An Assessment
Dr. E. Ray Garnett, Independent Consultant, Agro-Climatic Consulting, Canada
14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15 Title: TBD
Dr. Aynalem Dilla, University of Tasmania, Australia
15:15-15:30

Coffee Break

Session 803: Animal Agriculture Sciences

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 804: Soil Science and Agricultural Hydrology

Time: 13:30-17:35, May 16, 2022 (Monday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 805: Agriculture and Horticulture

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 806: Pesticides and Fertilizers

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 807: Innovative Technology for Agriculture

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 808: Agricultural, Forestry and Aquaculture & Fishery

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Dr. Shen Yu, Institute of Urban Environment, Chinese Academy of Sciences, China

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

 

Title: The Pharmaceutical Residuals of Fish Farming
Dr. Shen Yu,
Institute of Urban Environment, Chinese Academy of Sciences, China

09:25-09:50

Title: Feast or Famine: Utilizing Recurrent Suidae Vocalizations to Predict Canid Nourishment in a Lilliputian Suilline Model

G.B. Bowie, Research Assistant, Australian Goodest University, Australia

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

Session 809: Agricultural Farming

Time: 08:30-12:00, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 810: Integrated Pest Management (IPM) and Weed Control

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 811: Agriculture Sustainable Development and Industry Management

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 812: Pillar Industries in Agriculture: Sustainability in Animal Husbandry

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 813: Feeding Technology and Feed Production

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 814: Animal Reproduction, Breeding and Genetics Research

Time: 13:30-17:35, May 17, 2022 (Tuesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 815: Dairy Technology and Management in Agriculture

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 816: Agricultural Biofuels, Biorefinery and Renewable Energy

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 817: Corn Industries

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

Session 818: Agricultural Seed Research

Time: 08:30-12:00, May 18, 2022 (Wednesday)

Chair

Call for Chair

Co-chair

Call for Co-chair

 

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Foreign Experts Databank of SAFEA (Dalian Branch)

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