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Program Layout

Hosting Organization

World High Technology Society

Supporting Organization

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Program Layout

BIT’s 9th Annual World Congress of

Food and Nutrition - 2022

Osaka, Japan, May 16-18, 2022

Preliminary Program

Stream 0: Opening Ceremony and Keynote Forum

Part 1: Opening Ceremony
Part 2: Keynote Forum

Stream 1: Food Economy, Policy and Laws

Session 101: Food Economy, Marketing and Consumer Trends Research
Session 102: Food Policy, Standard and Legislation

Stream 2: Advanced Food Technologies

Session 201: Food Preservation and Storage Technologies
Session 202: Food Packaging Technologies
Session 203: Novel Processing Technologies and Food Engineering
Session 204: Food Fermentation and Brewing Technology

Stream 3: Food Detection, Quality and Safety Control

Session 301: Rapid, Sensitive and Innovative Detection Technology
Session 302: New Food Analysis Technology
Session 303: Food Hygiene, Quality and Safety Control

Stream 4: Basic Research of Food Science

Session 401: Food Chemistry and Physics
Session 402: Food Microbiology
Session 403: Food Components & Structure Analysis
Session 404: Food Additives

Stream 5: Nutritionals, Nutraceuticals and Functional Food

Session 501: Nutraceuticals, Vitamin & Supplements, Minerals
Session 502: Power of Prebiotics and Probiotics
Session 503: Phytochemicals, Natural Products, Antioxidants
Session 504: Functional Food and Beverages

Stream 6: Advances in Nutrition Research

Session 601: Nutrients
Session 602: Nutritional Screening and Assessment
Session 603: Dietary Patterns and Dietary Guidelines
Session 604: Nutrigenomics, Molecular Nutrition and Nutritional Epidemiology
Session 605: Public Health Nutrition, Community Nutrition, Nutrition Psychology
Session 606: Healthy Diets
Session 607: Prevention and Cure of Obesity
Session 608: Plant versus Animal Foods, Nutrition

Stream 7: Nutrition and Health & Disease Management

Session 701: Nutrition in Infancy and Childhood, Complementary Feeding
Session 702: Female Nutrition and Health
Session 703: Nutrition in the Elderly
Session 704: Sports Nutrition
Session 705: Cancer and Nutrition
Session 706: Cardiovascular Disease and Nutrition
Session 707: Obesity, Diabetes and Nutrition
Session 708: Gastrointestinal Nutrition and Parenteral Nutrition
Session 709: Food Allergies and Eating Disorders
Session 710: Nutritional Metabolic Diseases
Session 711: Malnutrition and Overnutrition
Session 712: Clinical Nutrition & Nutrition Application in Disease Management, Nutrition Therapy

Smart Agriculture Forum

Session 801: Agriculture Economy and Policy & Law
Session 802: Agronomy and Crop Sciences
Session 803: Animal Agriculture Sciences
Session 804: Soil Science and Agricultural Hydrology
Session 805: Agriculture and Horticulture
Session 806: Pesticides and Fertilizers
Session 807: Innovative Technology for Agriculture
Session 808: Agricultural, Forestry and Aquaculture & Fishery
Session 809: Agricultural Farming
Session 810: Integrated Pest Management (IPM) and Weed Control
Session 811: Agriculture Sustainable Development and Industry Management
Session 812: Pillar Industries in Agriculture: Sustainability in Animal Husbandry
Session 813: Feeding Technology and Feed Production
Session 814: Animal Reproduction, Breeding and Genetics Research
Session 815: Dairy Technology and Management in Agriculture
Session 816: Agricultural Biofuels, Biorefinery and Renewable Energy
Session 817: Corn Industries
Session 818: Agricultural Seed Research

Papers, Posters and Exhibitions

Part 1: Papers and Posters
Part 2: Exhibition

Joyful Commune

Activity 1: Welcome Banquet and Art Performance
Activity 2: Local Cultural Tours


Hosting Organization

Foreign Experts Databank of SAFEA (Dalian Branch)

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Contact Us

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Tel: 0086-411-84799609 EXT 816

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