BIT's 6th World Gene Convention - 2015
★ Tentative Program

BIT's 6th World

Gene Convention-2015
Theme:More Advanced, More Healthy and More Safety
Time: November 13-15, 2015
Place: Shangri-La Hotel (SLH), Qingdao, China

Parallel Forum Scientific Program of Food Industries
Path 9 Path 10 Path 11 Path 12

 

Registration
Time: 08:30-22:00, November 12, 2015 (Thursday); Place: Registration Desk, 1st Floor, SLH

 

Opening Ceremony & Keynote Forum
Time: 09:00-12:00, November 13, 2015 (Friday); Place: China Hall 1,Valley Wing Level 2, SLH

 

Track 9-1: Frontiers in Food Science
Time: 08:30-10:35, November 14, 2015 (Saturday); Place: Function Room 33, City Wing Level 3, SLH
 
Chair Dr. Dirk Cremer, Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland
 
08:30-08:35 Chair's Introduction
08:35-08:55 Title: Nano Ingredients in Food- A European Approach
Dr. Dirk Cremer, Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland
08:55-09:15 Title: Establishment and Influence of Molecularly Imprinted Active Packaging on Delaying Muscle Metamorphism
Dr. Qiujin Zhu,
Professor, Guizhou University, China
09:15-09:35 Title: Fermented Indian Foods
Dr. K. Singaravadivel, Director, Indian Institute of Crop Processing Technology, India
09:35-09:55 Title: Design and Improvement of Bio/chemo-sensors Based on Conducting Polymer Composites and Its Application in Food and Agriculture
Dr. Jingkun Xu, Vice-Chancellor, Jiangxi Science and Technology Normal University, China
09:55-10:15 Title: Technological, Compositional, and Sensory Quality Characteristics of Young Dairy Bull Beef Assessed by Traditional And Novel Technique Affected by Pre- And Post-Mortem Factors
Ms. Yingqun Nian, Doctoral Candidate, Teagasc, Food Research Centre, Ireland
10:15-10:35 Title: Characterisation and Determination of the Geographical Origin of South African Wines
Dr. Francois van Jaarsveld,
Senior Researcher, ARC Infruitec-Nietvoorbij, South Africa

 

Track 9-2: Frontiers in Food Technology and Biotechnology
Time: 08:30-09:50, November 15, 2015 (Sunday); Place: Function Room 33, City Wing Level 3, SLH
 
Chair Dr. Dirk Cremer, Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland
 
08:30-08:35 Chair's Introduction
08:35-09:00 Title: Towards A Globally Valid Definition for “Natural Food Ingredients”
Dr. Dirk Cremer, Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland
09:00-09:25 Title: Partial Characterization and Physiological Activity of Exopolysaccharides From Lactobacillus Paracasei
Dr. Yaxin Sang,  Professor, Agricultural University of Hebei, China
09:25-09:50 Title: Microwave Drying for Production of Quality Coffee
Dr. N. Venkatachalapathy, Associate Professor & Head, Indian Institute of Crop Processing Technology, India

News Release

· Abstract Submission is Open!
· Speaking and Program Proposal are Welcomed Now!
· Website of WGC-2015 Released!

Abstract Format Download
Contributions Wanted
Sponsor

(Singapore)Vishuo Biomedical Pte. Ltd.

Exhibitors

(Singapore)Vishuo Biomedical Pte. Ltd.

MDPI AG

Beijing Research Center for Information Technology in Agriculture

Official Travel Agency

BIT World Travel Service, Inc.

Media Partners
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