BIT's 6th World Gene Convention - 2015
★ Tentative Program

BIT's 6th World

Gene Convention-2015
Theme:More Advanced, More Healthy and More Safety
Time: November 13-15, 2015
Place: Shangri-La Hotel (SLH), Qingdao, China

Parallel Forum Scientific Program of Food Industries
Path 9 Path 10 Path 11 Path 12


Time: 08:30-22:00, November 12, 2015 (Thursday); Place: Registration Desk, 1st Floor, SLH


Opening Ceremony & Keynote Forum
Time: 09:30-12:00, November 13, 2015 (Friday); Place: China Hall 1,Valley Wing Level 2, SLH


Track 10-1: Nutraceuticals, Functional Foods and Special Food
Time: 08:30-12:10, November 14, 2015 (Saturday); Place: Function Room 35, City Wing Level 3, SLH

Dr. Bob Girandola, Associate Professor, University of Southern California, USA


Call for Co-chair

08:30-08:35 Chair's Introduction
08:35-09:00 Title: Legal Ergogenics in Athletic Performance
Dr. Bob Girandola, Associate Professor, University of Southern California, USA
09:00-09:25 Title: Antioxidant and Chemopreventive Activity of Preacly Pear
Dr. Alejandra Hernandez Ceruelos, Professor Researcher, Instituto de Ciencias de la Salud, Universidad Autónoma Del Estado de Hidalgo (UAEH), Mexico
09:25-09:50 Title: Chemical Oxidation of Fucoxanthin from Undaria pinnatifida and Identification of Reaction Products Using LC-DAD-APCI-MS/MS
Mr. Junxiang Zhu, Doctoral Candidate, College of Food Science and Engineering, Ocean University of China, China
09:50-10:15 Title: Goat Milk Cheese and Ice Cream Production as a Marketing Foundation for Small Farmers Using Innovative Agricultural Practices
Mr. Anita Wilson, CEO, Milky Hollow Farms, USA
10:15-10:30 Coffee Break
10:30-10:55 Title: Food Quality Index - Looking About Cocoa
Dr. Quintino Araujo, Researcher & Professor, Ceplac and State University of Santa Cruz, Brazil
10:55-11:20 Title: Nectar Mix Functional Based on Amazonian Fruits
Dr. Myrian Abecassis Faber, Professor, University of the State of Amazonas, Brazil
11:20-11:45 Title: The Effect of Replacing Sugar with Date Syrup (Dips) on the Properties of Probiotic Ice Cream
Dr. Farag Ali Saleh, Professor, King Faisal University, Saudi Arabia
11:45-12:10 Title: Consumption of Resistant Starch-Chitosan Complexes Could Effectively Control Body Weight
for High-Fat Diet
Dr. Zhongkai Zhou,
Professor, Tianjin University of Science and Technology, China


Track 10-2: Food, Diet and Disease Management
Time: 10:00-11:45, November 15, 2015 (Sunday); Place: Function Room 33, City Wing Level 3, SLH
Chair Dr. Jaroslaw Roznowski, Managing Director, NZOZ Twoj Lekarz, Poland
Co-chair Dr. Jing Sun, Senior Lecturer, Griffith University, Australia
10:00-10:05 Chair's Introduction

Title: Nutritional Extremes among Rural Children Aged 7-15 Years Inhabiting Pomerania Region in the Light of the Economic Transition in Poland
Dr. Jaroslaw Roznowski, Managing Director, NZOZ Twój Lekarz, Poland

10:30-10:55 Title: Consumer-Led Food Product Development Approaches, in a Highlight the Verbal Analysis Protocol Combined to Wireless Audio Visual Observation
Dr. Anna-Maria Saarela, Senior Research Lecturer & FP7-Project Manager, Savonia University of Applied Sciences, Finland
10:55-11:20 Title: The Value Estimation of Controlling Fasting Plasma Glucose of Exercise-Only Versus Exercise-Diet Among a Pre-Diabetic Population: A Meta-Analysis
Dr. Liang Zheng, Attending Physician, Tongji University, Affiliated Shanghai East Hospital, China
11:20-11:45 Title: Effects of Probiotics Consumption on Lowering CVD Risk Factors: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Dr. Jing Sun, Senior Lecturer, Griffith University, Australia

News Release

· Abstract Submission is Open!
· Speaking and Program Proposal are Welcomed Now!
· Website of WGC-2015 Released!

Abstract Format Download
Contributions Wanted

(Singapore)Vishuo Biomedical Pte. Ltd.


(Singapore)Vishuo Biomedical Pte. Ltd.


Beijing Research Center for Information Technology in Agriculture

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