BIT’s 8th Annual World Congress of Food and Nutrition-2019 (WCFN-2019)
★ Scientific Program

BIT's 8 th Annual World Congress of

Food and Nutrition-2019

Theme: Innovation, Green, Health and Sustainability

Qingdao, China, September 20-22, 2019

Keynote Forum

Time: 13:30-16:05, September 20, 2019 (Friday)

Moderator

Dr. Xiao-Feng Dai, Director of the Institute, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, China

13:30-13:35

Moderator's Introduction

13:35-14:00

Title: Current Status of Adult Stem Cell Therapies
Dr. Robert Weinberg,
Professor, Massachusetts Institute of Technology, USA
Member of the U.S. National Academy of Sciences; Wolf Prize in Medicine in 2004

14:00-14:25

Title: Why are We So Late in Treatment of Breast Cancer Using ICI?
Dr. Stefan Glueck, Professor, Celgene Corporation, USA

14:25-14:50

Title: TBD
Dr. Dagan Feng, Professor, University of Sydney, Australia
Fellow of Australian Academy of Technological Sciences and Engineering

14:50-15:15 Title: TBD
Dr. Mariusz Z. Ratajczak,
Professor, Warsaw Medical University, Poland

15:15-15:40

Title: TBD
Dr. René V. Bensasson, Honorary Research Director, Scientific Research National Center, France
Member of the Academia Europaea in the Biophysics section

15:40-16:05

Speech Opportunity Available



Stream 1: Basic Research of Food Science

Session 101: Food Chemistry and Physics

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Dr. Kleopatra Chira, Associate Researcher, Bordeaux University, France

Co-chair

Dr. Fei Lao, Assistant Professor, China Agricultural University, China

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Use of Oak Wood During Malolactic Fermentation and Ageing: Impact on Chardonnay Wine Character
Dr. Kleopatra Chira, Associate Researcher, Bordeaux University, France

09:00-09:25

Title: Assessment of the Color Modulation and Stability of Naturally Copigmented Anthocyanin-Grape Colorants with Different Levels of Purification
Dr. Fei Lao, Assistant Professor, China Agricultural University, China

09:25-09:50

Title: High-Theabrownins Instant Pu-Erh Tea Produced by Aspergillus Tubingensis : Safety Evaluation, Physicochemical Properties and Biological Activities
Dr. Qiuping Wang, Lecturer, College of Food Science and Technology, Yunnan Agricultural University, China

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: Enzymatic Preparation and Bioactivities of Novel Nondigestible Carbohydrates
Dr. Haijin Mou, Professor, Ocean University of China, China

11:20-11:45

Speech Opportunity Available

11:45-12:10

Title: Development of Magnetic Poly(B-Cyclodextrin-Ionic Liquid) Nanocomposites for Micro-Solid Phase Extraction of Selected Polycyclic Aromatic Hydrocarbons in Rice Samples Prior to GC-FID Analysis
Dr. Boon Yih Hui, Universiti Sains Malaysia, Malaysia



Session 102: Food Microbiology and Enzymology

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Effects of Lactobacillus Gasseri OLL2809 and Α-Lactalbumin on University-Student Athletes: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Dr. Toshirho Sashihara, Food Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd., Japan

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: Mouse Microbiome and Mouse Microbiome Research
Dr. Roberto Plasenzotti, Medical University of Vienna, Austria

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: TBD 
Dr. Maria Triassi, University of Naples “Federico II” Naples, Italy

11:20-11:45

Speech Opportunity Available

11:45-12:10

Speech Opportunity Available



Session 103: Food Components & Structure Analysis

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair


Session 104: New Generation Food Additives

Time: 08:30-12:00, September 22, 2019 (Sunday)

Chair

Call for Chair

Co-chair

Call for Co-chair


Session 105: Food Chain and Waste

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

Call for Chair

Co-chair

Dr. Christina Holweg, Associate Professor / Deputy Head of Institute for Retailing and Marketing & Program Director WU-Marketing Master / Department of Marketing, WU (Vienna University of Economics and Business), Austria

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: Food Waste in Retailing and Solutions Which are Beneficial from a Social, Economic and Ecological Perspective
Dr. Christina Holweg, Associate Professor / Deputy Head of Institute for Retailing and Marketing & Program Director WU-Marketing Master / Department of Marketing, WU (Vienna University of Economics and Business), Austria

14:25-14:50

Title: Application on Performance Assessment and Ranking of Agri-fresh Food Supply Chain
Dr. Yong Wang, Wuhan Yangtze Business University, China

14:50-15:15

Speech Opportunity Available



Stream 2: Advanced Food Technologies

Session 201: Food Preservation and Storage Technologies

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: Nano-Clays Vacuum Technology in the Food Industry
Dr. Carla Idely Palencia-Aguilar, GC2M Corp, USA

09:25-09:50

Title: The Simultaneous Detection for Multipl Mycotoxin in Food
Dr. Zhaowei Zhang, Research Associate, Chinese Academy of Agricultural Science, China

09:50-10:15

Speech Opportunity Available



Session 202: Novel Processing Technologies and Food Engineering

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: Effects of Lactobacillus Gasseri OLL2809 and Α-Lactalbumin on University-Student Athletes: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Mr. Toshihiro Sashihara, Meiji Co., Ltd., Japan

14:25-14:50

Title: TBD
Dr. John Zhanhu Guo, Associate Professor, University of Tennessee, USA

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Title: The Olfactometry and Salt Taste Examination Results for Ten Years (2009-2018) in the Yakumo Study by Using the Data of the Testee List
Dr. Naomi Katayama, Nagoya Women’s University, Japan

16:20-16:45

Title: TBD
Dr. Birgitta Raaholt, Royal Swedish Academy of Sciences, Sweden

16:45-17:10

Title: TBD
Dr. John Zhanhu Guo, Associate Professor, University of Tennessee, USA

17:10-17:35

Speech Opportunity Available



Session 203: Food Fermentation and Brewing Technology

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: TBD
Dr. Leisa McCarthy, Senior Researcher, Menzies School of Health Research, Australia

09:50-10:15

Title: TBD
Dr. Adel Yousif, Instructor, Curtin University, Australia




Session 204: Fingerprinting Techniques in Food Authentication and Traceability

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: The Authenticity Identification of Teas (Camellia Sinensis L.) of Different Seasons According to Their Multi-Elemental Fingerprints
Dr. Haiyan Zhao, Associate Professor, Qingdao Agricultural University, China

14:25-14:50

Title: Evaluating The Effects Of Supply Chain Quality Management On Food Firms’ Performance The Mediating Role Of Food Certification and Reputation
Dr. Rabia Turson, Xinjiang University of Finance and Economics, China

14:50-15:15

Title: TBD
Dr. Melody Ge, Sr. Consultant, Kestrel Management, USA



Stream 3: Food Detection, Quality and Safety Control

Session 301: Food Detection, Quality and Safety Control

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Dr. Andy Moreno, Professor, AME Certified Laboratories, Canada

Co-chair

Dr. Jinlan Zhang, Professor, Chinese Academy of Medical Sciences, China

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: TBD
Dr. Andy Moreno, Professor, AME Certified Laboratories, Canada

09:25-09:50

Title:TBD
Dr.Jinlan Zhang, Professor, Chinese Academy of Medical Sciences, China

09:50-10:15

Title: Prediction of Pork Loin Quality Using Online Computer Vision System and Artificial Intelligence Model
Dr. Xin Sun, Assistant Professor, North Dakota State University, USA

10:15-10:30

Coffee Break

10:30-11:55

Title: TBD
Dr. Claire M. Chigwedere, Researcher in Food Technology, KU Leuven, Belgium

11:55-11:20

Title: TBD 
Dr. Tomasz Jakubowski
, Associate Professor, University of Agriculture in Krakow, Poland

11:20-11:45

Title: Prediction of Pork Loin Quality Using Online Computer Vision System and Artificial Intelligence Model
Dr. Xin Sun, Assistant Professor, North Dakota State University, USA

11:45-12:10

Speech Opportunity Available



Stream 4: Nutritionals, Nutraceuticals and Functional Food

Session 401: Nutraceuticals, Vitamin & Supplements, Minerals, Power of Prebiotics and Probiotics

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Lynne V. McFarland,
Associate Professor, University of Washington Seattle, USA

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: TBD
Dr. Fisang C, Harnsteinzentrum Rhein-Ahr, Germany

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: TBD
Dr. Attila Vereczkey, Founder &  Medical Director, Versys Clinics, Human Reproduction Institute, Hungary

11:20-11:45

Speech Opportunity Available




Session 402: Phytochemicals, Natural Products, Antioxidants

Time: 08:30-12:00, September 22, 2019 (Sunday)

Chair

Call for Chair

Co-chair

Call for Chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: Functional Foods and Oral Health
Dr. Christine D. Wu, Professor, University of Illinois, USA

09:25-09:50

Title: Natural Antioxidants Fine Particles from Medicinal Plants
Dr. C. Chinnarasu,
University of Cadiz, Spain

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: Diet-Derived Natural Products Prevent Against Oxidative Stress-Induced Human Diseases
Dr. Tao Shen, Associate Professor, Shandong University, China

11:20-11:45

Title: TBD
Dr. Biniam Kebede, Lecturer, University of Otago, Belgium

11:45-12:10

Speech Opportunity Available



Session 403: Functional Food and Beverages

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

Dr. Bin Liu, Professor & Vice-Director, Fujian Agriculture and Forestry University, China

Co-chair

Dr. Cuie Yan, Director, Principal Scientist, R&D, Herbalife, USA

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: Identification, Preparation and Healthy Effects of an Unusual Triacylglycerol Sn-2-Actags From Seed Oils of the Genus Polygala
Dr. Jinyue Sun, Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, China

14:25-14:50

Title: Extracts of Ganoderma Lucidum Attenuate Lipid Metabolism and Modulate Gut Microbiota in High-Fat Diet Fed Rats
Dr. Bin Liu, Professor & Vice-Director, Fujian Agriculture and Forestry University, China

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Title: TBD
Dr. Cuie Yan, Director, Principal Scientist, R&D, Herbalife, USA

15:55-16:20

Title: Traditional Chinese Medicine as Functional Food Components and Their Hypocholesterolaemic Activity
Dr. Zhao DaYun, Associate professor, Shanghai Jiao Tong University, China

16:20-16:45

Title: TBD
Dr. Reshmi Mukherjee, Senior Researcher, Utrecht University, The Netherlands

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Stream 5: Special Food Research

Session 501: Baby Foods and Dairy Products

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: TBD
Dr. Mingruo Guo,
Professor, The University of Vermont, USA

09:25-09:50

Title: Globally Harmonized Test Methods for Infant Formula - SPIFAN Program
Dr. Darryl Sullivan, Director - Industry and Regulatory Affairs Eurofins Food Integrity & Innovation, USA

09:50-10:15

Speech Opportunity Available



Session 502: Insights into Meat Products and Egg Products, Drinks and Wine

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Title: TBD
Dr. Marc Dressler, University of Ludwigshafen, Germany

14:25-14:50

Title: TBD
Dr. Nicola Francesca,  Assistant Professor, Università degli Studi di Palermo, Italy

14:50-15:15

Speech Opportunity Available




Session 503: The Medicinal Food

Time: 08:30-12:00, September 22, 2019 (Sunday)

Chair

Dr. Gerhard Franz, Professor Emeritus, University of Regensburg, Germany

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: TBD
Dr. Gerhard Franz, Professor Emeritus, University of Regensburg, Germany

09:25-09:50

Title: TBD
Dr. Rossana Giulietta Iannitti, SR Farmaceutici S.p.A, Italy

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: Pharmacokinetics and Pharmacodynamics of Citrus Peel Extract in Lipopolysaccharide-Induced Acute Lung Injury Combined with Pinelliae Rhizoma Praeparatum
Dr. Liu linna, The Second Affiliated Hospital of Air Force Medical University, China

11:20-11:45

Speech Opportunity Available



Session 505: Other Specific Food Research

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

Call for Chair

Co-chair

Call for Co-chair


Stream 6: Food Economy, Policy and Laws

Session 601: Food Economy, Policy and Laws

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Dr. Dirk Cremer, DSM Nutritional Products, Germany

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: TBD
Dr. Dirk Cremer, DSM Nutritional Products, Germany

09:00-09:25

Speech Opportunity Available

09:25-09:50

Title: Heat Exposure in Northeast Ghana
Dr. Kwasi Frimpong, Adjunct Lecturer, Edith Cowan University, Australia

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: TBD
Dr. Alessio Emanuele Biondo, Macroeconomist, University of Catania, Italy

11:20-11:45

Title: From Seed to Table: Empower small holder and women farmers  for diversified and resilience food system in China
Dr. Yiching Song, Center for Chinese Agricultural Policy, China

11:45-12:10

Speech Opportunity Available




Stream 7: Advances in Nutrition Research

Session 701: Nutrients, Nutritional Screening and Assessment, Dietary Patterns and Dietary Guidelines 

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Title: Do Holiday Clubs Improve Healthy Eating and Reduce Stress Isolation and Financial Strain?
Dr. Margaret Anne Defeyter, Professor, Northumbria University, UK

09:00-09:25

Title: The Impacts of Emotional Eating, Food Insecurity, and Life Events on Eating Behaviors among Adults in the United States
Dr. HeeSoon Lee, Associate Professor, Bowling Green State University, USA

09:25-09:50

Title: APOBEC, Normally an Anti-Viral Defence, is Human’S Most Common Carcinogen
Dr. James Scott, Professor, Imperial College, UK

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: TBD
Dr. Victor P Andreev,  Senior Research Scientist, Arbor Research Collaborative for Health, USA

11:20-11:45

Title: Human Colonic
Microbiota Modulation and Branched Chain Fatty Acids Production Affected by Soy Protein Hydrolysate
Dr. Chutha Takahashi Yupanqui, Prince of Songkla University, Thailand

11:45-12:10

Speech Opportunity Available




Session 702: Plant versus Animal Foods, Nutrition

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

Call for Chair

Co-chair

Call for Co-chair

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Title: The Red Seaweed, Palmaria Mollis, Suppresses Adiposity And Affects The Expression Of Lipid Metabolism Genes In Diet-Induced Obese Zebrafish And Mice
Dr. Yasuhito Shimada, Assistant Professor, Mie University Graduate School of Medicine, Tsu, Mie, Japan

14:50-15:15

Title: Zebrafish as a Model for Screening Anti-obesity Natural Products
Dr. Liqing Zang, Research Associate, Mie University, Japan

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Title: The Future of Seaweed In Feeding The World
Dr. Charles Toombs, Oregon State University, USA

16:20-16:45

Title:  Effect of GSH on The Growth Performance, Gastrointestinal Health
Dr. Xian-yong Ma, Researcher, Guangdong Academy of Agricultural Sciences, China

16:45-17:10

Title: Fucoidan Alleviates Dyslipidemia and Modulates Gut Microbiota in High-Fat Diet-Induced Animal Model
Dr. Huajun Li, Associate Professor, Dalian Medical University, China

17:10-17:35

Speech Opportunity Available



Stream 8: Nutrition and Health & Disease Management

Session 801: Nutrition in Infancy and Childhood, Complementary Feeding

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

Dr. Saul J. Karpen, Professor, Emory University School of Medicine, USA

Co-chair

Call for Co-chair

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Title: TBD
Dr. Saul J. Karpen, Professor, Emory University School of Medicine, USA

09:25-09:50

Title: TBD
Dr. Louisa Ming Yan Chung, The Education University of Hong Kong, Hong Kong, China

09:50-10:15

Title: TBD
Dr. Samia S. Al-Ghannami, London Metropolitan University, UK

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Title: TBD
Dr. Luz Elvia Vera-Becerra, Associate Profesor, University of Guanajuato, Mexico

11:20-11:45

Speech Opportunity Available



Session 803: Nutrition in the Elderly

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Speech Opportunity Available

11:20-11:45

Speech Opportunity Available

11:45-12:10

Speech Opportunity Available



Session 804: Sports Nutrition

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 805: Big Data, Personalized Nutrition and Health Management

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 806: Cancer and Nutrition

Time: 13:30-17:35, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 807: Cardiovascular Disease and Nutrition

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Speech Opportunity Available

11:20-11:45

Speech Opportunity Available

11:45-12:10

Speech Opportunity Available



Session 808: Obesity, Diabetes and Nutrition

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Speech Opportunity Available

11:20-11:45

Speech Opportunity Available

11:45-12:10

Speech Opportunity Available



Session 809: Gastrointestinal Nutrition and Parenteral Nutrition

Time: 08:30-12:00, September 21, 2019 (Saturday)

Chair

 

Co-chair

 

08:30-08:35

Chair’s Introduction

08:35-09:00

Speech Opportunity Available

09:00-09:25

Speech Opportunity Available

09:25-09:50

Speech Opportunity Available

09:50-10:15

Speech Opportunity Available

10:15-10:30

Coffee Break

10:30-11:55

Speech Opportunity Available

11:55-11:20

Speech Opportunity Available

11:20-11:45

Speech Opportunity Available

11:45-12:10

Speech Opportunity Available



Session 810: Food Allergies and Eating Disorders

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 811: Nutritional Metabolic Diseases

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 812: Malnutrition and Overnutrition

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available



Session 813: Clinical Nutrition & Nutrition Application in Disease Management, Nutrition Therapy

Time: 13:30-17:35, September 22, 2019 (Sunday)

Chair

 

Co-chair

 

13:30-13:35

Chair’s Introduction

13:35-14:00

Speech Opportunity Available

14:00-14:25

Speech Opportunity Available

14:25-14:50

Speech Opportunity Available

14:50-15:15

Speech Opportunity Available

15:15-15:30

Coffee Break

15:30-15:55

Speech Opportunity Available

15:55-16:20

Speech Opportunity Available

16:20-16:45

Speech Opportunity Available

16:45-17:10

Speech Opportunity Available

17:10-17:35

Speech Opportunity Available


 

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