BIT’s 8th Annual World Congress of Food and Nutrition-2019 (WCFN-2019)
★ Program Layout

BIT’s 8th Annual World Congress of

Food and Nutrition-2019

Theme: Innovation, Green, Health and Sustainability


Qingdao, China, September 20-22, 2019



Preliminary Program
Stream 0: Opening Ceremony and Keynote Forum

Part 1: Opening Ceremony
Part 2: Keynote Forum
Part 3: High-end Dialog

Stream 1: Basic Research of Food Science

Session 101: Food Chemistry and Physics
Session 102: Food Microbiology and Enzymology
Session 103: Food Components & Structure Analysis
Session 104: New Generation Food Additives
Session 105: Food Chain and Waste

Stream 2: Advanced Food Technologies

Session 201: Food Preservation and Storage Technologies
Session 202: Food Packaging Technologies
Session 203: Novel Processing Technologies and Food Engineering
Session 204: Food Fermentation and Brewing Technology
Session 205: Fingerprinting Techniques in Food Authentication and Traceability

Stream 3: Food Detection, Quality and Safety Control

Session 301: Rapid, Sensitive and Innovative Detection Technology
Session 302: New Food Analysis Technology
Session 303: Food Hygiene, Quality and Safety Control
Session 304: Food Toxicology and Food Spoilage

Stream 4: Nutritionals, Nutraceuticals and Functional Food

Session 401: Nutraceuticals, Vitamin & Supplements, Minerals
Session 402: Power of Prebiotics and Probiotics 
Session 403: Phytochemicals, Natural Products, Antioxidants
Session 404: Functional Food and Beverages

Stream 5: Special Food Research

Session 501: Baby Foods and Dairy Products
Session 502: Insights into Meat Products and Egg Products
Session 503: Drinks and Wine
Session 504: The Medicinal Food
Session 505: Other Specific Food Research

Stream 6: Food Economy, Policy and Laws

Session 601: Food Economy, Marketing and Consumer Trends Research
Session 602: Food Policy, Standard and Legislation
Session 603: Regional Food Cultures Practices (Traditional, Indigenous and Ethnic Foods)

Stream 7: Advances in Nutrition Research

Session 701: Nutrients
Session 702: Nutritional Screening and Assessment
Session 703: Dietary Patterns and Dietary Guidelines
Session 704: Nutrigenomics, Molecular Nutrition and Nutritional Epidemiology
Session 705: Public Health Nutrition, Community Nutrition, Nutrition Psychology
Session 706: Healthy Diets
Session 707: Prevention and Cure of Obesity
Session 708: Plant versus Animal Foods, Nutrition

Stream 8: Nutrition and Health & Disease Management

Session 801: Nutrition in Infancy and Childhood, Complementary Feeding
Session 802: Female Nutrition and Health
Session 803: Nutrition in the Elderly
Session 804: Sports Nutrition
Session 805: Big Data, Personalized Nutrition and Health Management
Session 806: Cancer and Nutrition
Session 807: Cardiovascular Disease and Nutrition
Session 808: Obesity, Diabetes and Nutrition
Session 809: Gastrointestinal Nutrition and Parenteral Nutrition
Session 810: Food Allergies and Eating Disorders
Session 811: Nutritional Metabolic Diseases
Session 812: Malnutrition and Overnutrition
Session 813: Clinical Nutrition & Nutrition Application in Disease Management, Nutrition Therapy

Stream 9: Papers, Posters and Exhibitions

Part 1: Papers and Posters 
Part 2: Exhibition

Stream 10: Joint Events

BIT’s 5th Annual Global Congress of Knowledge Economy
BIT’s 8th Annual World Congress of Food and Nutrition
BIT’s 10th World Gene Convention
BIT's 3rd Annual Conference of QuantumWorld
BIT’s 3rd World Congress of Biomarkers & Precision Medicine

Stream 11: Joyful Commune

Activity 1: Pre-conference Ice-Breaking Party
Activity 2: Welcome Banquet and Art Performance
Activity 3: Industrial Sponsored Cocktail Party
Activity 4: Lecture Tours to Campus
Activity 5: Field Trip to Industrial Park and Companies
Activity 6: Local Cultural Tours


News updates
● The scientific program is releasing soon
● Call for speakers, exhibitors and sponsors worldwide.
● Call for media partners and advertiser worldwide.
● Call for paper
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