BIT’s 7th Annual World Congress of Food and Nutrition-2018
•    Organize up to 200+ Oral Presentations on the Latest Food and Nutrition Development
•    300+ Attendees Coming from All over the World to Exchange Ideas, Build New Networks and Foster Friendships
•    To Accelerate Progress in the Development of Food and Nutrition Research
•    50+ Posters Demonstrating
•    Colorful Networking Activities to Foster Friendships and Promote Collaborations
•    Tech Tour to Famous Science Spots & Cultural Landscapes in Singapore
Program Layout
Section 1: Main Conference
Part 1: Opening Ceremony
Part 2: Keynote Forum
Section 2: Scientific Program
Forum 1:Food Economy, Policyand Laws Forum 6:Nutraceuticals and Functional Foods
Forum 2: Basic Research of Food Science Forum 7: Diet
Forum 3: Advanced Food Technologies Forum 8: Advances in Nutrition Research
Forum 4: Food Detection, Quality and Safety Control Forum 9: Human Nutrition through Life Course
Forum 5: Special Food Research Forum 10: Nutrition and Disease Management

Renowned Speakers
Dr. Youngsoo JUN,
Professor, Gwangju Institute of Science and Technology, Korea
Dr. Charles L. Wilson,
President & CEO, Wilson Associates International LLC, USA
  Dr. David W. Everett,
President, New Zealand Institute of Food Science and Technology, New Zealand
Dr. Dmitry Edelev,
Professor & President, Moscow National University of Food Production, Russia
Dr. Mannava Sivakumar,
Editor-in-Chief, Weather and Climate Extrames (Elsevier),USA
Dr. Peter Guilfoyle,
Vice President, Northwest Analytics, Inc., USA
Ms. Audrey Guéniche,
Project Director, Loreal Research & Innovation, France
Mr. Knuth Lorenzen,
President, EHEDG (European Hygienic Engineering & Design Group), Germany
Dr. Naeem Mady,
VP Regulatory Services, Intertek, USA
Dr. Mila Nocentini,
Director of Chemistry Laboratory, Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy
Dr. Jarosław Rożnowski,
Managing Director, NZOZ Twój Lekarz, Poland
Mr. Antonio Trifirò,
Chief of Fruit and Vegetable Department, Experimental Station for the Food Preserving Industry (S.S.I.C.A.), Italy
Dr. Dirk Cremer,
Senior Regulatory Affairs Manager, DSM Nutritional Products Ltd., Switzerland
Dr. Peter Wight,
Head of Regulatory Affairs, Marks & Spencer, UK
Dr. Adam Hyland,
Principal, Franke Hyland, Australia

Dr. Ian Martins,

Principal Research Fellow, Edith Cowan University, Australia
Dr. Ming-Chien Chyu,
Professor, Texas Tech University, USA
Dr. Roger Gilpin,
Professor, Wright State University, USA
Dr. Sally Greenberg,
Executive Director, National Consumers League, USA
Dr. Manfred Eggersdorfer,
Senior Vice-President for Nutrition, DSM Nutritional Products AG, Switzerland
Dr. Bernhard Van Lengerich,
Chief Science Officer, Vice President, General Mills, Inc., USA
 Dr. Elke Anklam,
Director, European Commission, Belgium
Dr. Catherine B. Frederico,
President, Frederico Arts LLC, USA
Dr. Peter Decock,
Manager, Cargill Health & Nutrition, USA
Comments on WCFN-2018

This conference in China was a wonderful experience. The great attentions of each one of you in the Organizing Committee, especially your attention were great tools to allow this experience.

-----Lisse Angarita Davila, Chile

Thank you for my wonderful experience at 6th Annual World Food and Nutrition Congress-2017.

-----Tomiyo Nakamura, Japan

I appreciate the opportunity to present in the Shenyang Conference and to meet new friends.

-----Andrew Tsang, Hongkong, China

I also very much appreciated the past Food-2014 conference.

-----Heinz-Peter Gelbke, France

I really enjoyed the conference last year!

-----Rita Butera, Australia

Thank you very much for the wonderful conference! I am looking forward to your next conference.

-----Mustafa Abdullah YILMAZ, Turkey

Exhibition and Poster
WCFN-2018 provides an ideal platform to showcase your novel technologies and products in China. It is developed to offer comfort to delegates while maximizing exhibitor exposure, the coffee breaks and poster sessions will all take place in the exhibition area promoting frequent repeated opportunities for delegates to visit the exhibits.
Why Reserve a Booth at WCFN-2018
• To Meet Face-to-Face with the International Movers and Shakers
• To Meet with Key Decision Marker
• To Explore Business Opportunities
• To Spotlight Advanced Technologies and Their Scientific and Commercial Applications
• To Take Advantage of the Conference's Captive Audience and Networking Opportunities within the Exhibition Hall
  Exhibition Date:
Set-up date: November 12, 2018
Show dates: November 13-15, 2018 09:00-18:00
Place: Singapore

Scenery of Singapore
Singapore, officially the Republic of Singapore, is an island country located at the southern tip of the Malay Peninsula. Though physically small, Singapore is an economic giant. It has been Southeast Asia's most modern city for over a century. Its unique ethnic tapestry affords visitors a wide array of sightseeing and culinary opportunities from which to choose. A full calendar of traditional festivals and holidays celebrated throughout the year adds to its cultural appeal. The country includes the island of Singapore and 63 smaller islands. Because of its efficient and determined government, Singapore has become a flourishing country that excels in trade and tourism and is a model to developing nations.

News Release
● The scientific program is releasing soon.
● Call for speakers, exhibitors and sponsors worldwide.
● Call for media partners and advertiser worldwide.    
● Call for paper
Hosting Organization

World High Technology Society (WHTS)
Operating Organization
Official Travel Agency
BIT’s Upcoming Events
Contact Us

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