BIT’s 5th Annual World Congress of Geriatrics and Gerontology-2017 (WCGG-2017)
★ Tentative Scientific Program
BIT’s 5th Annual World Congress of

Geriatrics and Gerontology -2017

Theme: Moving Towards the Eraof Healthy Aging 
Venue: Hilton Fukuoka Sea Hawk, Japan
Time: December 4-6, 2017 

Opening Ceremony & Keynote Forum
Forum 1: Frontiers in Aging and Anti-Aging Research
Forum 2: Geriatric Medicine 
Forum 3: Nutrition and Health in an Ageing Population
Forum 4: Social Gerontology and Elderly Health Care 
Notes: Please click each Section for detailed program information.

Forum 3: Nutrition and Health in an Ageing Population

Time: 09:00-12:25, December 6, 2017 (Wednesday)
Venue: Kiku Room, 3rd Floor, Hilton Fukuoka Sea Hawk, Japan
Chair: Dr. Tomaz Velnar, Assistant Professor, Department of Neurosurgery, University Medical Centre Ljubljana and AMEU, Slovenia
09:00-09:05
Chair’s Introduction
09:05-09:30
Title: What is the Effect of Malnutrition on Cognitive Functions? Effect of Enteral Nutrition on the Nutritional Status in the Elderly -Comparative Study of Alzheimer's Disease and Vascular Dementia Patients and Its Application in Practice
Dr. Navratilova Miroslava
, Ph.D., Internal Medicine and Nutrition Specialist, University Hospital Brno and Medical Faculty of Masaryk University, Czech Republic
09:30-09:55
Title: The Body Content of Vitamin D as a Motivational Factor for the Activity Among Elderly
Dr. Tomaz Velnar, Assistant Professor, Department of Neurosurgery, University Medical Centre Ljubljana and AMEU, Slovenia
09:55-10:20
Title: Mastication and Food and Nutrient Intake in the Independent Older Adults: A Systematic Review
Dr. Akio Tada, Professor, Department of Health Science, Hyogo University, Japan
10:20-10:45
Title: Spectrum of Potential Dietary Opportunities for Treatment and Intervention towards the Health of the Elderly.
Dr. Toru Takahashi, Fukuoka Women’s University, Japan
10:45-11:00
Coffee Break
11:00-11:25
Title: Association of Dietary Variety with Malnutrition in Older Home-Care Recipients
Ms. Taeko Tsuji, Doctoral Student, Department of Medical Nutrition, Graduate School of Human Life Science, Osaka City University, Japan

 

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