BIT’s 6th Annual World Congress of Food and Nutrition-2017(WCFN-2017)
★ Scientific Programme
Program of WCFN-2017
Time: September 15-17, 2017
Venue: Shenyang China

 

 

Opening Ceremony & Keynote Forum
 

Keynote Forum
Time: 09:15-12:00, September 15, 2017 (Friday) 
Place: Room 208+209, 2nd Floor, SSSCH

Moderator Dr. Lu-tang Li , Professor & Deputy-dean, Northwest Agriculture and Forestry University, China
09:15-09:45
Title: On Farmland Marketization With A Double Security --Reform and Innovation of Farmland Property Right in Rural China
Dr. Lu-tang Li , Professor & Deputy-dean, Northwest Agriculture and Forestry University, China
09:45-10:15

Title: Nucleic Acid Biosensors for the Detection of Heavy Metal Ions and Bacteria
Dr. Lingwen Zeng, Principle Investigator and Director General, Wuhan Academy of Agricultural Sciences,China

10:15-10:45 Title: Cyclopeptide-Containing Mushrooms: The Deadly Amanitas and Our Present knowledge on Amanitin
Dr. Heinz Faulstich,
Professor, Max-Planck-Institute for Medical Research, Germany
10:45-11:15 Title: Agricultural Modernization of Increased Productivity and Convenience Through Intelligent Solutions
Dr. Hong-Yan Zhang,
Director, CTIC, John Deere (Tianjin) Co., Ltd., China

 

Theme 1: Food Detection, Quality and Safety Control

Path 101: New Food Analysis and Detection Technology
Time: 13:30-17:35, September 15, 2017 (Friday)   Place: Function Room 5, 1st Floor, SSSCH
Chair: Dr. Xiaohong Hou, Professor, Shenyang Pharmaceutical University, China
Co-Chair: Dr. Lingwen Zeng ,  Principle Investigator and Director General, Wuhan Academy of Agriculture Sciences, China
13:30-13:35 Chair’s Introduction
13:35-14:00 Title: Volatile Composition and Key Sensory Properties of Vanilla Tahitensis Bring New Insights for Vanilla Quality Control
Dr. Phila Raharivelomanana, Professor, University of French Polynesia, France
14:00-14:25 Title: The Application of Dispersive Liquid-Liquid Microextraction Based on the Solidification of a Floating Organic Droplet Method on the Analysis of Food and Biological Samples
Dr. Xiaohong Hou,
Professor, Shenyang Pharmaceutical University, China
14:25-14:50 Title: Design and Implementation of a Mobile Tool for Nutrition Traceability in a Standard Hospital
Dr. Luis M. Alvarez Sabucedo,
Associate Professor, University of Vigo, Spain
14:50-15:15 Title: Development of the Management for Parenteral Nutrition Traceability in a Standard Hospital
Dr. Javier Sanz-Valero,
Associate Professor, Miguel Hernandez University & Health and Biomedical Research Institute of Alicante, Spain
15:15-15:30 Coffee Break
15:30-15:55 Title: Implementation of an Msalud System for the Management and Traceability of the Home Parenteral Nutrition
Dr. Carmen Wanden-Berghe,
Head of the Research Group on Clinical Nutrition, Health and Biomedical Research Institute of Alicante, Spain
15:55-16:20 Title: Lateral Flow Biosensor for Multiplex Detection of Nitrofuran Metabolites Based on Functionalized Magnetic Beads
Dr. Lingwen Zeng, Principle Investigator & Director General, Wuhan Academy of Agriculture Sciences, China
16:20-16:45 Title: Chemical Risk Assessment–Gateway to Supplier Program
Dr. Grace Bandong, Associate Director and Global Scientific Strategy Leader, Covance Food Solutions, USA
16:45-17:10 Title: Determination of Hainanmycin in Feed by Liquid to Liquid Extraction and Liquid Chromatography-tandem Mass Spectrometry
Dr. Linli Cheng,
Associate Professor, China Agriculture University, China
17:10-17:35 Title: Photo-Induced Controllable Adhesion on Superhydrophobic Surfaces
Ms. Dan Xu,
Northeast Normal University, China

 

Path 102: Food Hygiene, Quality and Safety Control
Time: 08:30-11:45, September 16, 2017 (Saturday)  Place: Room 208, 2nd Floor, SSSCH
Chair: Dr. Claudio Gallottini, Associate Professor, Food and Environment (SAFE) of University of Foggia, Italy
Co-Chair: Dr. Jovin  Hasjim, Biochemistry Research Manager, Roquette Asia, China
08:30-08:35 Chair’ s Introduction
08:35-09:00 Title: Preventive Controls for Human Food
Dr. Claudio Gallottini, Associate Professor, Food and Environment (SAFE) of University of Foggia, Italy
09:00-09:25 Title: The Quality of Coffee as Affected by Technological Parameters. Sensorial and Healthy Aspects
Dr. Carla Severini, Associate Professor, University of Foggia, Italy
09:25-09:50 Title: Encapsulation and Protection of Bioactive Components Based on Food Proteins
Dr. Li Liang, Professor, Jiangnan University, China
09:50-10:15 Title: Stevia Rebaudiana Antioxidant Properties and Taste Analysis by Electronic Tongue
Dr. Rivka Weiser-Biton,
Senior Lecturer, ORT Braude College, Israel
10:15-10:30 Coffee Break
10:30-10:55 Title: Development of an Adaptive Food Preservation System for Food Quality & Energy Efficiency Enhancement
Dr. Andrew Tsang,
General Manager, Food Distributor of European, Hong Kong, China
10:55-11:20

Title: The Effect of Bacterial Culture on Chemical Composition of Common Winter Wheat (Triticum Aestivum L.) Grains Depending on Soil Tillage Systems
Dr. Jacek Wereszczaka, Dr.ing, West Pomeranian University of Technology, Poland

11:20-11:45

Title: LC-MS/MS Method Validation for Simultaneous Determination of 8 Water Soluble Vitamins and Quantitation of 33 Forage Crop Species
Dr. Mustafa Abdullah Yilmaz, Associate Professor, Dicle University, Turkey

 

Theme 2: Frontier Research of Food Science

Path 201: Food Science, Food Economy and Advanced Technologies
Time: 13:30-17:10, September 15, 2017 (Friday)   Place: Function Room 6, 1st Floor, SSSCH
Chair: Dr. Stuart Shafer, Professor & Chair Sustainable Agriculture, Johnson County Community College, USA
Co-Chair: Dr. Ishanka Talagala, Senior Registrar, Ministry of Health, Nutrition and Indigenous Medicine, Sri Lanka
13:30-13:35 Chair’s Introduction
13:35-14:00 Title: Re-envisioning Pillars of Sustainability Through Food and Agriculture Policy
Dr. Stuart Shafer,
Professor & Chair Sustainable Agriculture, Johnson County Community College, USA
14:00-14:25 Title: Extending Shelf Life with Bio-Based Packaging
Dr. Jari Vartiainen, Senior Scientist, VTT Technical Research Centre of Finland Ltd., Finland
14:25-14:50 Title: Do Adolescents Use Food Labels to Make Healthier Choices on Snacks?
Dr. Ishanka Talagala,
Senior Registrar, Ministry of Health, Nutrition and Indigenous Medicine, Sri Lanka
14:50-15:15 Title: Advances to Induce Phenylpropanoids Mediated by Biotechnology Tools
Dr. Ariel D. Arencibia,
Professor, University Catholic of Maule, Chile
15:15-15:30 Coffee Break
15:30-15:55 Title: The Production and Monitoring of Oligosaccharides Catalyzed in Inert Membrane Reactors
Dr. Zoltan Kovacs,
Associate Professor, Szent Istvan University, Hungary
15:55-16:20 Title: Customer Loyalty Under Low-Switching Cost Conditions: Fast-Food Consumers
Dr. Miguel A. Sahagun,
Assistant Professor, High Point University, USA
16:20-16:45 Title: Water-based Extract: Demand on Food Processing
Dr. Mariam Firdausbinti Mad Nordin,
Senior Lecturer, Universiti Teknologi Malaysia-Kuala Lumpur Campus, Malaysia
16:45-17:10 Title: The Influence of Gluten and Cow’s Milk Proteins on Immune System
Dr. Jaroslaw Adamczak,
Founder, Private Clinic Derma Solutions, Poland

 

Theme 3:  Special Food Research

Path 301: Special Food Research
Time: 08:30-11:45, September 16, 2017 (Saturday)  Place: Room 209, 2nd Floor, SSSCH
Chair: Dr. Qi Lin, Manager, Abbott Nutrition R&D – Asia Pacific Center, Singapore
Co-Chair: Dr. Motokazu Yanagi, Professor, Tezukayama University, Japan
08:30-08:35  Chair’ s Introduction
08:35-09:00 Title: Characteristics of the First Human Milk Bank in Taiwan
Dr. Li-Jung Fang, Chief of Department of Pediatrics, Taipei City Hospital, Taiwan
09:00-09:25 Title: Factors Affecting Content and Representation of the Casein Fractions in Goat's Milk
Dr. Alena Hejtmankova, Associate Professor, Czech University of Life Sciences Prague, Czech Republic
09:25-09:50 Title: Modernizing Nutritional Standards for Mothers and Babies
Dr. Qi Lin,
Manager, Abbott Nutrition R&D – Asia Pacific Center, Singapore
09:50-10:15

Title: Best Use for Raw Milk-effect of Seasonal Variation and Stabilising Salts
Dr. Biye Chen, Food Scientist, Abbott Nutrition Research and Development, Singapore

10:15-10:30 Coffee Break
10:30-10:55 Title: Dairy Products and Cardiovascular Diseases: Dairy intake, BMI, and Metabolic Syndrome in Japanese Population
Dr. Tomiyo Nakamura, Professor, Ryukoku University, Japan
10:55-11:20 Title: Dairy Products and Cardiovascular Diseases: Minor role of Dairy Products in Japanese Population
Dr. Motokazu Yanag
i, Professor, Tezukayama University, Japan
11:20-11:45 Title: Plastid Engineering: an Alternative Approach for Rice Improvement
Dr. Zheng-Yi Wei,
Associate Researcher, Jilin Academy of Agricultural Sciences, China

 

Theme 4: Nutraceuticals and Functional Foods

Path 401: Nutraceuticals and Functional Foods
Time: 13:30-17:50, September 16, 2017 (Saturday)   Place: Room 208, 2nd Floor, SSSCH
Chair: Dr. Zhongyi Li, Principal Research Scientist, CSIRO Agriculture and Food,Australia
Co-Chair: Dr. Wee Sim Choo, Monash University Malaysia, Malaysia
13:30-13:35  Chair’s Introduction
13:35-13:55 Title: Developing a Barley Grain Containing High Fibre and High Resistant Starch
Dr. Zhongyi Li, Principal Research Scientist, CSIRO Agriculture and Food, Australia
13:55-14:15 Title: Amanitin in Biological Research and Tumor Therapy
Dr. Heinz Faulstich, Professor, Max-Planck-Institute for Medical Research, Germany
14:15-14:35 Title: French Maritime Pine Bark Extract (FMPBE) for Health And Skin Beauty: Latest Clinical Evidence
Dr. Yannick Piriou, R&D and Market Manage, DRT / Purextract Company, France
14:35-14:55 Title: Betalains: Natural Plant Pigments with Potential Application in Functional Foods
Dr. Wee Sim Choo, Monash University Malaysia, Malaysia
14:55-15:15 Title: Tempeh Metagenome Analysis Revealed Its Nutraceutical Potencies
Dr. Antonius  Suwanto, Professor, Bogor Agricultural University, Indonesia
15:15-15:30 Coffee Break
15:30-15:50 Title: Bioactive Oxidised Products of Omega-6 and Omega-3, Excess Oxidative Stress, Oxidised Dietary Intake and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
Dr. Brown Andrew Robert, Chair, Institute of Chartered Accountants, UK
15:50-16:10 Title: The Effect of Resveratrol on the Expression of the Human Telomere-maintenance and DNA-repair-associated Genes
Dr. Fumiaki Uchiumi, 
Professor, Tokyo University of Science, Japan
16:10-16:30 Title: Functional Effect on Reducing Blood Fat and Protecting Liver in Rat Via Feeding The Diet Reinforced - Linolenic Ccid Oil From SUMA in Guizhou Province
Dr. Qiujin ZhuDirector, Guizhou University, China
16:30-16:50 Title: Quantification of Xanthophyll Antioxidants in Salmonidae Eggs
Dr. Mariana Argirova, Associate Professor, Organic Chemistry of the Faculty of Pharmacy, Bulgaria
16:50-17:10 Title: Effect and Molecular Mechanisms of a Traditional Chinese Medicine on Treatment of Diabetic Kidney Disease
Dr. Linhua Zhao, Guang’Anmen Hospital, China Academy of Chinese Medical Science, China
17:10-17:30 Title: Probiotic Bacteria and Their Capacity To Bind Different Targets
Dr. Sinisa Djurasevic,
Associate Professor, Faculty of Biology University of Belgrade, Republic of Serbia
17:30-17:50 Title: Comprehensive Biological Investigation of Ten Phytochemicals Isolated from Several Salvia Species
Dr. Mustafa Abdullah Yilmaz,
Associate Professor, Dicle University, Turkey

 

Theme 5: Diet and Health

Path 501: Nutrition and Disease Management, Diet and Health
Time: 13:30-17:25, September 16, 2017 (Saturday)  Place: Room 209, 2nd Floor, SSSCH
Chair: Dr. Olusola Lamikanra, Professor, Wuhan Polytechnic University, China
Co-Chair: Dr. Ping Johnson, Professor, Kennesaw State University, USA
13:30-13:35 Chair’s Introduction
13:35-13:55 Title: Using Exercise Support to Induce Controlled Eating in Weight Loss and Weight Loss Maintenance Treatment 
Dr. Ping Johnson, Professor, Kennesaw State University, USA
13:55-14:15 Title: Low Fodmap Diet in Fibromyalgia with Benefits: Pain Reduce, Quality Life Improvement and Safe
Dr. Ana Paula Marum, Medical Doctor, Master in Science in Nutrition (MD, MSc), Lisbon University; Clinical Director of an Integrative Medical Center, Portugal
14:15-14:35 Title: Effect of Quercetin on Visceral Hypersensitivity andIntestinal Serotonin Availability in Post-inflammatory Irritable Bowel Syndrome Rats: Role of Enterochromaffin Cells
Dr. Hongyan Qin, Associate Professor, First Hospital of Lanzhou University, China
14:35-14:55 Title: Effect of Heat Pre-treatment and Cooking on Sensory Quality and Shelf Life of Lotus Root (Nelumbo Nucifera G)
Dr. Olusola Lamikanra, Professor, Wuhan Polytechnic University, China
14:55-15:15 Title: The Effect of LXR, ChREBP and Elovl6 in Liver and White AdiposeTissue on Medium-and Long-Chain Fatty Acid Diet-Induced Insulin Resistance
Dr. He SunLecturer, Shengjing Hospital of China Medical University, China
15:15-15:25 Coffee Break
15:25-15:45 Title: The Effects of Associated Diet Quality on Germination of Woody Plant Species: Implications for Woody Plant Encroachment
Dr. Julius Tjelele, Research Team Manager, Agricultural Research Council, South Africa
15:45-16:05 Title: Dietary Calcium Intake (DCI) and Physical Activity Levels among Urban South Indian Post-Menopausal Women
Dr. Jeffrey Pradeep Raj, St. Johns Medical College, India
16:05-16:25 Title: The Clinical Use of Mediator Release Test (MRT)
Dr. Daria Adamczak,
Lecturer, Poznan University of Medical Sciences, Poland
16:25-16:45 Title: Low Fat Diet Ice Cream Justifiable for Health Claim
Dr. Vasant Pawar
, Dean & Prinicipal, MIT Art, Design & Technology University, India
16:45-17:05 Title: Probiotics as a Tool to Decrease the Public Health Expenses
Dr. Ghassan Sayegh,
Consultant, Probiotical SpA, Italy
17:05-17:25 Title: Impact of Probiotics in Feed on Health and Production Results of Chicken Broilers
Dr. Jacek Wereszczaka, Dr.ing, West Pomeranian University of Technology, Poland

 

Theme 6: Advances in Nutrition Research

Path 601: Nutrients, Dietary Guidelines
Time: 08:30-12:30, September 17, 2017 (Sunday) Place: Function Room 5, 1st Floor, SSSCH
Chair: Dr. Claude Billeaud, Lecturer, Medical University of Bordeaux, France
Co-Chair: Dr. Judith Kimiywe, Associate Professor, Kenyatta University, Kenya
08:30-08:35 Chair’s Introduction
08:35-08:55 Title: Importance of Balanced Crop Nutrition for High Quality Human Food
Dr. Andreas Gransee, Head of Innovation Lab Ag Tech & Nutrition,, K+S KALI GmbH, Germany
08:55-09:15 Title: Nutritional and Functional Evaluation of Germinated Soybeans
Dr. Fengzhong Wang, Associate Director, Chinese Academy of Agricultural Sciences (CAAS), China
09:15-09:35 Title: Vitamin D and a Affected the Inflammatory Marker in Patient during Tuberculosis Treatment in North Sumatera
Dr. Dina Keumala Sari,
Lecturer, University of Sumatera Utara, Indonesia
09:35-09:55 Title: Breastfeeding Mother’s Feediing
Dr. Claude Billeaud, Lecturer, Medical University of Bordeaux, France
09:55-10:15 Title: Theoretical Sum of Fifty Nutritional Data in the Vegan Diet: Which Micro Nutritional Imbalances Should be Highlighted?
Dr. Adeline Helloco, General Physician, Independante, France
10:15-10:25 Coffee Break
10:25-10:45 Title: Severe Obesity, Emotions and Eating Habits
Dr. Marja H.T. Koski, Psychiatrist, University of Helsinki, Finland
10:45-11:05 Title: Impact of Soil Tillage Systems and Biotechnology on Yield of Winter Wheat and Biochemical Properties of Sandy Soil 
Dr. Jacek Wereszczaka, Dr.ing, West Pomeranian University of Technology, Poland
11:05-11:25 Title: Dietary Diversification for Improved Food and Nutrition Security through: Promoting the Rich Kenyan Cuisine
Dr. Judith Kimiywe, Associate Professor, Kenyatta University, Kenya
11:25-11:45 Title: Influence of Culture on Dietary Practices of Children Under Five Years among Maasai Pastoralists in Kajiado, Kenya
Dr. Peter Chege, Lecturer, Kenyatta University, Kenya
11:45-12:05 Title: Nutritional Strategies for Small Preterm Babies at Post-Discharge: the PIN Program
Dr. Suchada Japakasetr, Sub-head of Pharmacy Department, Buuddhasothorn Hospital, Thailand
12:05-12:25 Title: Glycemic Index, Glycemic Load And Insulin Response of Two Formulas of Isoglucose with Different Sweeteners and Dietary Fi Ber in Healthy Adults and Type-2 Diabetes
Dr. Lissé Angarita Dávila,
Assistant Professor and Investigator, Universidad Andres Bello, Chile

News Released

· The scientific program is releasing soon.
· Call for speakers, exhibitors and sponsors worldwide.
· Call for media partners and advertiser worldwide.
· Call for paper

Hosting Organization

BIT Group Global Ltd.

Official Travel Agency

BIT World Travel Service, Inc.

BIT's Upcoming Events


Contact Us

Add: East Area, F11, Building 1, Dalian Ascendas IT Park, 1 Hui Xian Yuan, Dalian Hi-tech Industrial Zone, LN 116025, China
Tel: 0086-411-84799609, Fax: 0086-411-84796897
Copyright © 2016-2017 BIT Group Global Ltd.