BIT’s 6th Annual World Congress of Food and Nutrition-2017(WCFN-2017)
★ Program Layout

BIT’s 6th Annual World Congress of

Food andNutrition-2017

 

Time: September 15-17, 2017

Place: Shenyang, China

 

Program Layout

Sector 1: Opening Ceremony and Keynote Forum

Part 1: Opening Ceremony

Part 2: Keynote Forum

Sector 2: Food Science and Technology

Path 1: Food Detection, Quality and Safety Control

Path 2: Frontier Research of Food Science

Path 3: Advanced Food Technologies

Path 4: Food Economy, Policy, Lawsand Culture

Path 5: Nutraceuticals and Functional Foods

Path 6: Diet and Health

Path 7: Special Food Research

Sector 3: Nutrition & Health

Path 8: Advances in Nutrition Research

Path 9: Human Nutrition through Life Course

Path 10: Nutrition and Disease Management

Sector 4: Posters and Exhibitions

Path 11: Posters

Path 12: Exhibitions

Sector 5:Social & Cultural Activities

Activity 1: Welcome Banquet and Art Performance

Activity 2: Industrial Sponsored Cocktail Party

Activity 3: Field Trip to Industry Park/Universities

Activity 4: Local Impression Tech-Tour

 

Preliminary Program

Sector 1: Opening Ceremony and Keynote Forum

Part 1: Opening Ceremony

Part 2: Keynote Forum

Sector 2: Food Science and Technology

Path 1: Food Detection, Quality and Safety Control

Path 101: New Food Analysis Technology

Path 102: Rapid, Sensitive and Innovative Detection Technology

Path 103: Food Hygiene, Quality and Safety Control

Path 104: Food Toxicology and Food Spoilage

Path 105: Foodborne Diseases, Carcinogenic Food

Path 106: Trans Fatty Acids, Junk Food and Harmful Ingredients in Food

Path 2: Frontier Research of Food Science

Path 201: Food Chemistry, Biochemistry, Physics and Physiology

Path 202: Food Microbiology

Path 203: Food Components & Food Raw Material, New Food Additives

Path 204: Food Senses and Flavor

Path 205: Food Engineering

Path 206: Food Machinery & Equipment

Path 3: Advanced Food Technologies

Path 301: Food Biotechnology and Nutraceutical Technologies

Path 302: Whole Genome Sequencing Technologies for Food

Path 303: FoodFermentation and Brewing Technology

Path 304: Food Packaging and Processing Technology

Path 305: Food Preservation and Storage Technologies

Path 306: Food Nanotechnology

Path 307: Food Waste Treatment Technologies

 

Path 4: Food Economy, Policy, Lawsand Culture

Path 401: Global Issues and Challenges of the Food Economy

 

Path 402: Food Systems Management, Food Policy, Standard and Legislation

Path 403: Regional Food Cultures Practices and Nutrition Education

Path 404: Food and Sustainability

 

Path 5: Nutraceuticals and Functional Foods

Path 501: Nutraceuticals, Vitamin & Supplements, Minerals

Path 502: Nutraceutical Ingredients and Raw Materials

Path 503: Prebiotics and Probiotics

Path 504: Phytochemicals, Natural Products, Antioxidants

Path 505: Functional Food and Beverages

Path 506: Marine Functional Foods

Path 507 :Beauty and Slimming Products

Path 508 :Herbal Medicine and Medicinal Foods

Path 509: Bioactive Substances, Development and Application of Functional Materials

 

Path 6: Diet and Health

Path 601: Occupational Diet Pattern and Longevity

Path 602: Healthy Diets

Path 603: Diet & Appetite

Path 604: Food, Diet and Disease Management

Path 605: Women and Postmenopausal Diet

Path 606: Food Cooking and Health

Path 7: Special Food Research

Path 701: Baby Foods and Dairy Products

Path 702: Fats, Oils and Emulsified Fat Products

Path 703: Convenience Food and Frozen Food

Path 704: Insights into Meat Productsand Egg Products

Path 705: Seafood

Path 706: Drinks and Wine

 

Path 707: New Generation of Cereal Food

 

Path 708: Snack Food and Sweet Food, Baking Food

 

Path 709: Plant versus Animal Foods: The Eternal Debate

Path 710: Other Specific Food Research

Sector 3: Nutrition & Health

Path 8: Advances in Nutrition Research

Path 801: Nutrients

Path 802: Nutritional Screening and Assessment

Path 803: Metabolism, Digestion and Absorption

Path 804: Genes & Nutrition, Personalized Nutrition and Nutritional Epidemiology

Path 805: Dietary Patterns and Dietary Guidelines

Path 806: Public Health Nutrition,Environment and Chronic Diseases

Path 807: Plant and Livestock Nutrition

Path 808: Calorie Intake and Consumption

Path 809: Hormonal Regulations

 

Path 9: Human Nutrition through Life Course

Path 901: Nutrition in Infancy and Childhood, Complementary Feeding

Path 902: Puberty and Sport Nutrition

 

Path 903: Nutrition in Pregnancy, Lactation and Menopause

Path 904: Nutrition in the Elderly

Path 10: Nutrition and Disease Management

Path 1001: Cancer and Nutrition

Path 1002: Cardiovascular Diseaseand Nutrition

Path 1003: Obesity, Diabetes and Nutrition

Path 1004: Gastrointestinal Nutrition and Parenteral Nutrition, Food Chain

Path 1005: Food Allergies and Eating Disorders

Path 1006: Nutritional Metabolic Diseases

Path 1007: Malnutrition and Overnutrition

Path 1008: Nutrient Drug Interactions

Path 1009: Clinical Nutrition Therapy & Nutrition Application in Disease Management

 

Sector 4: Posters and Exhibitions

Path 11: Posters

Path 12: Exhibitions

Sector 5:Social & Cultural Activities

Activity 1: Welcome Banquet and Art Performance

Activity 2: Industrial Sponsored Cocktail Party

Activity 3: Field Trip to Industry Park/Universities

Activity 4: Local Impression Tech-Tour

 

News Released

· The scientific program is releasing soon.
· Call for speakers, exhibitors and sponsors worldwide.
· Call for media partners and advertiser worldwide.
· Call for paper

Hosting Organization

BIT Group Global Ltd.

Official Travel Agency

BIT World Travel Service, Inc.

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