BIT’s 5th Annual World Congress of Food and Nutrition-2016
★ Scientific Program

BIT’s 5th Annual World Congress of

Food and Nutrition-2016

Time: November 18-20, 2016
Place: Kaohsiung, Taiwan

 

Plenary Sector 2: Food Science and Technology
Theme 1 Theme 2 Theme 3 Theme 4 Theme 5
Sector 3: Nutrition & Health
Theme 6 Theme 7 Theme 8
Sector 4: Agriculture Science and Biotechnology
Theme 9 Theme 10 Theme 11 Theme 12

 

Theme 5: Food Economy, Policy and Culture


Sym 501: Focus on Food Customer Behavior, Food Economy Analysis
Day 1: Afternoon, Friday, November 18, 2016 
14:00-18:00 
Venue: Kaohsiung, Taiwan
Chair: Dr. Adam Hyland, Principal, Franke Hyland, Australia
Co-Chair: Call for Co-Host
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14:00-14:05 Chairs Introduction
14:05-14:30 Title: Growing Dragons: Who are the Asiapac Region’s Most Active Food Technology IP Creators
Dr. Adam Hyland,
Principal, Franke Hyland, Australia
 
14:30-14:55 Title: TBD
Mr. Jason Bao,
Manager, Unilever Research  Development, The Netherlands
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14:55-15:20 Title: Corporate Citizenship Development in the Chinese F&B Retail Industry Based on Stakeholder Awareness and Expectations
Ms. Valentina Yee Kwan Cotton-Chan,
Teaching Fellow, the Hong Kong Polytechnic University, Hong Kong, China
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15:20-15:45 Speech Opportunity Available, Apply Here
Abstract and Biography:
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15:45-16:00 Coffee Break
16:00-16:25 Title: TBD
Dr. Marcia Schurer,
President, CULINARY CONNECTIONSreg, USA
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16:25-16:50 Speech Opportunity Available, Apply Here
Abstract and Biography:
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16:50-17:15 Title: TBD
Dr. Dong Li,
Lecturer, University of Liverpool, UK
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17:15-17:40 Speech Opportunity Available, Apply Here
Abstract and Biography:
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17:45-18:30 Social Hour
18:30-20:30 Welcome Banquet

 


Sym 502: Food Policy, Standard and Regulation
Day 2: Morning, Saturday, November 19, 2016  
09:00-12:30 
Venue: Kaohsiung, Taiwan
Chair: Dr. Dirk Cremer, Senior Regulatory Affairs Manager, DSM Nutritional Products, Switzerland
Co-Chair: Call for Co-Host
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09:00-09:05 Chairs Introduction
09:05-09:30 Title: The European “Nano” Approach for Foods
Dr. Dirk Cremer,
Senior Regulatory Affairs Manager, DSM Nutritional Products, Switzerland
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09:30-09:55 Speech Opportunity Available, Apply Here
Abstract and Biography:
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09:55-10:20 Title: TBD
Dr. Abigail Randall,
Researcher, University of Tennessee, USA
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10:20-10:45 Speech Opportunity Available, Apply Here
Abstract and Biography:
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10:45-11:00 Coffee Break
11:00-11:25 Speech Opportunity Available, Apply Here
Abstract and Biography: Submit Here
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11:25-11:50 Title: TBD
Dr. Ludivine Petetin,
Lecturer, University of Leeds, UK
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11:50-12:10 Speech Opportunity Available, Apply Here
Abstract and Biography:
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12:10-12:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
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12:30-13:30 Lunch

 


Sym 503: Regional Food Cultures Practices and Nutrition Education
Day 3: Morning, Sunday, November 20, 2016 
09:00-12:30  
Venue: Kaohsiung, Taiwan
Chair: Mr. Mohammad Othman, Assistant Professor, Al-baha University, Saudi Arabia
Co-Chair: Call for Co-Host
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09:00-09:05 Chairs Introduction
09:05-09:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
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09:30-09:55 Title: Probiotics for the Prevention of Preterm Labour
Mr. Mohammad Othman,
Assistant Professor, Al-baha University, Saudi Arabia
 
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09:55-10:20 Title: Geographic Indicationsin South East Asiamarket Survey Based on 9 GI
Dr. Roland Poupon,
Research Fellow, IRASEC, France
10:20-10:45 Title: TBD
Dr. Jose Albors,
Professor, Universidad Politecnica de Valencia, Spain
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10:45-11:00 Coffee Break
11:00-11:25 Speech Opportunity Available, Apply Here
Abstract and Biography: Submit Here
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11:25-11:50 Title: Are Medical School Curricula Behind the Times? - The Importance of Nutrition Education for Future Doctors
Dr. K. R. Schreiber,
RCSI-Bahrain, Ireland
11:50-12:10 Title: Promoting Public Health Through Theatre
Dr. Anita Singh,
RTI International, USA
12:10-12:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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12:30-13:30 Lunch

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