BIT’s 5th Annual World Congress of Food and Nutrition-2016
★ Scientific Program

BIT’s 5th Annual World Congress of

Food and Nutrition-2016

Time: November 18-20, 2016
Place: Kaohsiung, Taiwan

 

Plenary Sector 2: Food Science and Technology
Theme 1 Theme 2 Theme 3 Theme 4 Theme 5
Sector 3: Nutrition & Health
Theme 6 Theme 7 Theme 8
Sector 4: Agriculture Science and Biotechnology
Theme 9 Theme 10 Theme 11 Theme 12

 

Theme 4: Special Food Research


Sym 401: Infant Food, Dairy Products, Probiotic
Day 1: Afternoon, Friday, November 18, 2016 
14:00-18:00 
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Dr. Hongwei Wang, Research Investigator, DuPont Nutrition & Health, China
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14:00-14:05 Chairs Introduction
14:05-14:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
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14:30-14:55 Title: Protective Effect of Soy Powder and Microencapsulation on Freeze-Dried Lactobacillus Brevis WK12 and Lactococcus Lactis WK11 During Storage
Dr. Hae Woong Park,
World Institute of Kimchi, Korea 
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14:55-15:20 Title: Pre- and Probiotics and its Role in Nutrition and Health
Dr. Hongwei Wang,
Research Investigator, DuPont Nutrition & Health, China
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15:20-15:45 Title: Role of Prebiotics in Attenuation of Metabolic Syndromes and Cancer
Dr. Adeela Yasmin,
Maastricht University, The Netherlands
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15:45-16:00 Coffee Break
16:00-16:25 Title: TBD
Dr. Lloyd H. Kasper,
Professor, Geisel School of Medicine at Dartmouth, USA
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16:25-16:50 Speech Opportunity Available, Apply Here
Abstract and Biography:
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16:50-17:15 Title: Factors Influencing the Gelation and Rennetability of Camel Milk Using Camel Chymosin
Dr. Yonas Hailu,
Visiting Researcher, University of Copenhagen, Denmark
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17:15-17:40 Title: TBD
Dr. Norhafizah Abdullah,
Associate Professor, University Putra Malaysia, Malaysia
17:45-18:30 Social Hour
18:30-20:30 Welcome Banquet

 


Sym 402: Snack Food and Sweet Food
Day 1: Afternoon, Friday, November 18, 2016 
14:00-18:00 
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Call for Co-Host
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14:00-14:05 Chairs Introduction
14:05-14:30  Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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14:30-14:55 Title: TBD
Dr. Gi Hyung Ryu,
Professor, Kongju National University, Korea
14:55-15:20 Title:TBD
Dr. Sue-Siang Teh,
Researcher, University of Otago, New Zealand 
15:20-15:45 Title: Snack Food: Sweet vs Healthy
Dr. Mariam Firdhaus Mad Nordin,
Senior Lecturer, Universiti Teknologi Malaysia Kuala Lumpur, Malaysia

 


Sym 403: Convenience Food and Frozen Food
Day 2: Morning, Saturday, November 19, 2016  
09:00-12:30 
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Ms. Maria Janeth Rodriguez-Roque, University of Lleida, Spain

 


Sym 404: Organic Food and Green Food
Day 2: Afternoon, Saturday, November 19, 2016
14:00-18:00
Venue: Kaohsiung, Taiwan
Chair: Dr. Yuegang Zuo, Professor, University of Massachusetts Dartmouth, USA
Co-Chair: Dr. Suparna Bhattacharya, University of Nebraska Lincoln, USA
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14:00-14:05 Chairs Introduction
14:05-14:30 Title: Characterization of Free and Conjugated Phenolic Antioxidants in Fruits and Their Bioavailability
Dr. Yuegang Zuo,
Professor, University of Massachusetts Dartmouth, USA
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14:30-14:55 Title: TBD
Dr. Suparna Bhattacharya,
University of Nebraska Lincoln, USA
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14:55-15:20 Title: TBD
Dr. Maria Raquel Ventura-Lucas,
Associate Professor, Universidade de Eavora, Portugal
15:20-15:45  Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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Sym 405: Molecular Gastronomy and Artificial Food
Day 3: Morning, Sunday, November 20, 2016 
09:00-12:30  
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Call for Co-Host

 

Sym 406: New Generation of Cereal Food
Day 3: Morning, Sunday, November 20, 2016 
09:00-12:30  
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Dr. Meixue Zhou,
Associate Professor, University of Tasmania, Australia

 

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