BIT’s 5th Annual World Congress of Food and Nutrition-2016
★ Scientific Program

BIT’s 5th Annual World Congress of

Food and Nutrition-2016

Time: November 18-20, 2016
Place: Kaohsiung, Taiwan

 

Plenary Sector 2: Food Science and Technology
Theme 1 Theme 2 Theme 3 Theme 4 Theme 5
Sector 3: Nutrition & Health
Theme 6 Theme 7 Theme 8
Sector 4: Agriculture Science and Biotechnology
Theme 9 Theme 10 Theme 11 Theme 12

 

Theme 3: Nutraceuticals and Functional Foods


Sym 301: Nutraceuticals, Vitamin & Supplements
Day 1: Afternoon, Friday, November 18, 2016 
14:00-18:00 
Venue: Kaohsiung, Taiwan
Chair: Dr. Joseph Evans, Executive Manager, Stratum Nutrition, USA
Co-Chair: Dr. Chwan-Li, Shen, Professor, Texas Tech University Health Sciences Center, USA
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14:00-14:05 Chairs Introduction
14:05-14:30 Title:  Kiwifruit-Derived Supplements Increase Stool Frequency in Healthy Adults: A Randomized, Double-Blind, Placebo Controlled Trial
Dr. Joseph Evans,
Executive Manager, Stratum Nutrition, USA
14:30-14:55 Title: Anti-inflammatory Properties of Red Ginger (Zingiber officinale var. rubra) Extract and Suppression of Nitric Oxide Production by Its Constituents
Dr. Hiroshi Shimoda
, Director, Oryza Oil  Fat Chemical Co., Ltd, Japan
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14:55-15:20 Title: Make Your Body Make More Collagen Naturally - The
Human Skeletal Muscle Transcriptome in Response to Oral
Shilajit Supplementation
Dr. Sanni Raju,
CEO, Natreon Inc., USA
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15:20-15:45 Title: The Role Of Vitamin D In Diabetes Mellitus
Dr. Daria Adamczak,
Medical Doctor, Poznan University of Medical Sciences, Poland
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15:45-16:00 Coffee Break
16:00-16:25

Title: Methodological Challenges Conducting Epidemiological Research on Nutraceuticals in Health and Disease
Dr. Somdat Mahabir,
Program Director, National Institutes of Health, USA

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16:25-16:50 Title: Dietary Polyphenols for Bone Health: Lessons from Animals to Humans
Dr. Chwan-Li, Shen,
Professor, Texas Tech University Health Sciences Center, USA
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16:50-17:15 Title: Low Serum Vitamin D is not Co Rrelated with the Severity of a Rotator Cuff Tear or Retear after Arthrscopic Repair
Dr. Jae Hwa Kim,
CHA University, South Korea
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17:15-17:40 Title: A New  and Quick Method to Measure Antioxidant Using DPPH(2,2-Diphenyl-1-Picrylhydrazyl)
Dr. Abdullah, Aminah,
Professor, Universiti Kebangsaan Malaysia, Malaysia
17:45-18:30 Social Hour
18:30-20:30 Welcome Banquet

 


Sym 302: Phytochemicals and Natural Antioxidants
Day 1: Afternoon, Friday, November 18, 2016 
09:00-12:30 
Venue: Kaohsiung, Taiwan
Chair: Dr. Yanbo Zhang, Assistant Professor, The University of Hong Kong, Hong Kong, China
Co-Chair: Dr. Christine Houghton, Chief Executive Officer and Founder, Cell-Logic Pty Ltd, Australia
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14:00-14:05 Chairs Introduction
14:05-14:30 Title: Polysaccharides of Dendrobium Officinaleinduce Aquaporin 5 Translocation by Activating M3 Muscarinic Receptors
Dr. Yanbo Zhang,
Assistant Professor, The University of Hong Kong, Hong Kong, China
14:30-14:55 Title: Antioxidants’ – Is It Time to Challenge the Conventional Wisdom
Dr. Christine Houghton,
Chief Executive Officer and Founder, Cell-Logic Pty Ltd, Australia
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14:55-15:20 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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15:20-15:45 Title: TBD
Dr. Emile Levy,
Professor, University of Montreal, Canada
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15:45-16:00 Coffee Break
16:00-16:25 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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16:25-16:50 Speech Opportunity Available, Apply Here
Abstract and Biography:
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16:50-17:15 Title: TBD
Dr. Dyah  Kinasih Wuragil
, Brawijaya University, Indonesia
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17:15-17:40 Title: TBD
Dr. Aulanni’am Aulani,
Professor, Brawijaya University, Indonesia
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17:45-18:30 Social Hour
18:30-20:30 Welcome Banquet

 


Sym 303: Functional Drinks
Day 2: Morning, Saturday, November 19, 2016  
09:00-12:30 
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Dr. Anat Elmannl,
Research Scientist, The Volcani Center, Israel
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09:00-09:05 Chairs Introduction
09:05-09:30  Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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09:30-09:55 Title: TBD
Dr. Peter Miller, Professor, Deakin University, Australia
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09:55-10:20 Title: Colon Cancer Chemoprevention by Selected MAP Tea
Drinking: Sage Sp. and Hypericum Sp. as Case Studies
Dr. Manuel Fernandes-Ferreira,
Researcher, University of Porto,
Portugal
 
10:20-10:45 Title: A Bioremediation Approach for Decaffeination by Leifsonia
Sp. Strain SIU
Dr. Siti Aqlima Ahmad,
Senior Lecturer, Universiti Putra
Malaysia, Malaysia 
10:45-11:00 Coffee Break
11:00-11:25 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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11:25-11:50 Speech Opportunity Available, Apply Here
Abstract and Biography:
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11:50-12:10 Title: Herbal Infusion from Pulicaria incisa: Its Anti-Inflammatory,
Anti-Oxidant and Protective Effects on Brain Glial Cells
Dr. Anat Elmannl,
Research Scientist, The Volcani Center, Israel
12:10-12:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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12:30-13:30 Lunch

 


Sym 304: Medicated Diet, Dietary Therapy, Sugar-free Foods
Day 2: Afternoon, Saturday, November 19, 2016
14:00-18:00 
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Dr. Kyung-Hyun Cho
, Full Professor, Yeungnam University, South Korea
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14:00-14:05 Chairs Introduction
14:05-14:30 Speech Opportunity Available, Apply Here
Abstract and Biography:
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14:30-14:55 Title: Sweet Potato to Diabetes: from Hyperglycemia Animal Model to Clinical Application
Dr. Sing-Chung Li,
Taipei Medical University, Taiwan
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14:55-15:20 Title: Hidden Danger of Sugar-Free Foods: Fructose Syrup, Aspartame, and Saccharin
Dr. Kyung-Hyun Cho
, Full Professor, Yeungnam University, South Korea
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15:20-15:45 Title: TBD
Dr. Loke Wai Mun,
Lecturer, Nanyang Polytechnic, Singapore
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Sym 305: Beauty and Slimming Products
Day 2: Afternoon, Saturday, November 19, 2016
14:00-18:00
Venue: Kaohsiung, Taiwan
Chair: Call for Host
Co-Chair: Call for Co-Host

 


Sym 306: Research and Development of Functional Food Products and Bioactive Compounds
Day 3: Morning, Sunday, November 20, 2016 
09:00-12:30  
Venue: Kaohsiung, Taiwan
Chair: Dr. Yasuyuki Igarashi, Professor, Hokkaido University, Japan
Co-Chair: Dr. Nikos Mavroudis, Senior Lecturer, Northumbria University, UK
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09:00-09:05 Chairs Introduction
09:05-09:30 Title: Generating Affordable Functional Food Ingredients in Parity with Circular Economy
Dr. Nikos Mavroudis,
Senior Lecturer, Northumbria University, UK
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09:30-09:55

Title: TBD
Dr. Carol Finlan, President, Finlan Food Design, Canada

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09:55-10:20 Title: Ceramide as a Regulatory Molecule in Skin Functions
Dr. Yasuyuki Igarashi,
Professor, Hokkaido University, Japan
 
10:20-10:45 Title: Protective Effect of Yerba-Mate (Ilex Paraguariensis) Extract Against Ethanol-Induced Liver Injury in Rats
Dr. Akiko Kojima-Yuasa,
Associate Professor, Osaka City University, Japan
10:45-11:00 Coffee Break
11:00-11:25 Title: TBD
Dr. Yuancai Dong,
Scientist II, Institute of Chemical & Engineering Sciences, Singapore
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11:25-11:50 Title: The Synergistic Effect of 1’-Acetoxychavicol Acetate and Sodium Butyrate on The Death of Human Hepatocellular Carcinoma Cells
Dr. Isao Matsui-Yuasa,
Emeritus Professor, Osaka City University, Japan
11:50-12:10 Speech Opportunity Available, Apply Here
Abstract and Biography:
Submit Here
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12:10-12:30 Title: Effects on Resveratrol-Salicylate Hybrid Molecules on Inflammation Events in Fibroblasts
Dr. Burkhard Kloesch,
Ludwig Boltzmann Institute for Rheumatology and Balneology, Austria
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12:30-13:30 Lunch

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